total posts: 140
South African Choc-kit cookies - crispy coconut & cocoa cookies sandwiched with a layer of chocolate.
The perfect girly summer cocktail - how can you go wrong with raspberry vodka and prosecco?
Coconut tart - a sweet South African treat
Pasta with smoked salmon, peas & vodka - simple yet indulgent.
Rhubarb, strawberry and ginger tarts - summer in a pie crust!
Spicy curried vegetable stew - done South African style in a cauldron over an open fire!
Asparagus, pesto & Parmesan salad - simply delicious, and gluten-free!
South African "roosterkoek" - BBQ rolls hot off the grill!
Homemade cheese crackers - perfect with goats cheese and apples.
Salmon tagliatelle - a simple but indulgent winter warmer.
Roasted butternut squash and sage risotto - the warm, comforting taste of Fall.
Blackberry and Prosciutto salad - appealing to the eye and the tastebuds.
Triple ginger layer cake - a cake packed with warming gingery goodness for Fall.
Individual raspberry meringue pots - so simple, so delicious, so pretty!
Cherry plum & coconut muffins - or how to use up an unexpected windfall!
Blackberries, bourbon, cream and meringue - pure summer indulgence.
Brie, fig, Parma ham & arugula baguettes - picnic food with style.
The South African Don Pedro - a delicious whisky & ice cream dessert in a glass. Kind of like milkshakes for grown-ups ;-)
Broad bean & Parmesan crostini - deliciously summery. Enjoy in your garden, with cocktails of course!
White chocolate and raspberry cheesecake - and trust me, it tastes as good as it looks!
Crostini with Serrano ham, goats cheese and honey - perfection in small bites.
Blueberry fool with pistachios - what could be simpler, or more deliciously summery?
Frittata with Gorgonzola and spring greens
Mango, red pepper and cilantro salsa - sweet yet spicy; crunchy yet soft. Always delicious, and so colourful!
Individual baked Alaskas with Cointreau and marmalade: a very grown-up and delicious take on a classic.
Blueberry muffins - if only all superfoods tasted this good :)
Nectarine & ginger tarte tatin - a showstopping dessert to wow your friends, without having to work too hard :)
Curly kale risotto - the perfect way to use up leftover cooked kale, and delicious too!
Gourmet tuna toasties on ciabatta rolls with cherry tomatoes, mature cheddar and spring onions
Chicken with chorizo, broad beans, olives and paprika - like a little trip to Spain!
Dark chocolate & raspberry tart - a classic combination
Roasted chickpeas with Moroccan spices - an easy, healthy and delicious snack!
Warm potato salad with red onion, dill and wholegrain mustard - the perfect winter salad!
Zucchini, tomato and feta sauce - easy, low-fat, vegetarian and the pasta is gluten-free!