total posts: 121
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Sautéed Brussels sprouts with spicy 'nduja and preserved lemon
Beetroot & blood orange salsa - packed with colour & flavour and perfect with grilled salmon!
Rose syrup-poached figs & pomegranate pavlovas
Crab, chilli & rocket pasta - easy & elegant
Apple cider and sage tarte tatin - a French classic with a twist
Charred clementine & rum individual upside down cakes - a stylish end to any meal
Duck breasts cooked sous vide, with a charred orange and Cointreau sauce
Easy cheesy Brussels sprouts gratin - perfect for Christmas (and for people who think they hate sprouts!) {recipe}
Boozy chocolate brownie and mandarin trifle in a glass - a simple and spectacular festive dessert
Pot-roast pheasant with pancetta, apples and a bread gravy that practically makes itself!
Baked truffled eggs inspired by Escoffier - a decadent breakfast treat
Red cabbage & apples braised in red wine, German-style - perfect for Christmas! {recipe}
Easy glazed roasted plum recipe - naturally gluten-free!
Chanterelle mushroom quiche with a wholewheat & thyme crust {recipe}
Quick pork chops with a tomato, chorizo & olive relish
Farro & roasted vegetable salad - nurtitious & delicious
Beetroot, goat's cheese, rocket & pine nut papardelle
Grilled nectarines in a saffron and lavender syrup - a plate of sunshine
Matching Chablis wine with food - specifically my delicious crab-stuffed portobello mushrooms
Sloe Lovin' cocktail with champagne and home-made sloe gin (recipe included!)
Top tips on food and wine matching - starting with Malbec and a blue cheese risotto
Lavender and herb-crusted roast lamb - delicously unusual, and so easy.
Rustic nectarine and plum galette
Kedgeree - a classic English breakfast dish - and it's gluten-free!
Savoury palmiers - the easiest and most delicious canapés you'll ever make
Summer pudding - a berrylicious (and low-fat!) traditional English summer treat
Spicy nduja sausage, bell pepper & basil risotto
Ruby grapefruit and Campari granita - elegant, sophisticated and super-easy.
Make it Mexican - delicious pork pibil is far easier than you think!
Asparagus, lemon & mint risotto - plus top tips for a perfect risotto
Radish, celeriac & pecorino salad with pomegranate - a riot of colour and flavour.
Traditional South African potjiekos - beef & BBQ sauce stew cooked outdoors in a cast-iron pot
Pork and cider hotpot with prunes - 100% comfort.
Spiced plum semifreddo - deliciously pink and ridiculously easy