total posts: 62
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Daniel Boulud's apple and Armagnac croustade: an easy yet spectacular finale to any holiday meal.
www.nytimes.com
Green eggs, roast goose and a ghost of Christmas past: part of Chop Shop's catering as performance art.
citymuse.blogspot.com
Chocolate kissed peanut butter cookies: rich, chewy cookies dabbed with molten chocolate.
In honor of National Pie Day: Elise's rich, chewy but not too sweet pecan pie.
wanderingchopsticks.blogspot.com
Fresh, homemade butter: so easy, so good.
laist.com
Santa Maria tri-tip: Best and easiest grilling recipe ever.
As easy as 1-2-3: Fresh berries and figs with honey and mascarpone.
The mighty banh mi: one is never enough.
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Bhut Jolokia: are you ready for the hottest chili pepper in the world?
family.go.com
The end is here: butterbeer and other Harry Potter themed recipes.
Nigella Lawson's choco pots: warm, gooey decadence.
Easy summertime salad: put those fresh mangoes to use.
www.curbly.com
Red, white and booze: Fourth of July drinks in patriotic colors.
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Yum: creme brulee french toast.
www.seriouseats.com
Artery clogging moment: burger made with ground BACON.
atwater-village.blogspot.com
The Pink Lady is now a titleholder.
Penne Italiano: the colors of Italy in one savory dish.
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The ebe salad bowl comes with everything but the salad.
Spicy, sweet anchovies and other weird snacks.
Comfort food Filipino style.
www.kitchencontraptions.com
Bugatti Volo Toaster: toasted bread goes high tech.
Cha for Tea
Linguine alla vongole: as good as it looks.
Gateau Sans Rival: without equal.
Pretty in red: lacquered bamboo bowls from Vietnam.
Panfried fish fillet? Good. Panfried fish fillet with crab bearnaise? Way better.
Sambal oelek does spaghetti good.
With grilled portobello burgers like this, who's gonna miss the meat?