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Citymuse

total posts: 62

www.hansenliving.com

Instant kitchen:  just add water.

Instant kitchen: just add water.

www.huffingtonpost.com

Hubert Keller

Hubert Keller's $5,000 burger at the Fleur de Lys, Mandalay Bay Hotel Las Vegas.

www.latimes.com

* REVIEW: Nobu L.A.

* REVIEW: Nobu L.A.'s king crab tempura with ponzu sauce.

citymuse.blogspot.com

Produce art and other Food Bits.

Produce art and other Food Bits.

www.latimes.com

* FOCUS LAS VEGAS:  "La Fiorentina", a classic aged porterhouse steak for two at Mario Batali

* FOCUS LAS VEGAS: "La Fiorentina", a classic aged porterhouse steak for two at Mario Batali's Carnevino.

travel.latimes.com

* FOCUS LAS VEGAS:  Warp Core Breach and other extreme cocktails.

* FOCUS LAS VEGAS: Warp Core Breach and other extreme cocktails.

www.latimes.com

* FOCUS LAS VEGAS:  Payard Pâtisserie & Bistro

* FOCUS LAS VEGAS: Payard Pâtisserie & Bistro's $16 continental breakfast features smoked salmon and all the scrumptious pastries you can eat.

www.latimes.com

*RECIPE:  Mascarpone cheesecake with blackberries and walnuts, adapted from Dorie Greenspan.

*RECIPE: Mascarpone cheesecake with blackberries and walnuts, adapted from Dorie Greenspan.

www.latimes.com

*REVIEW:  Bonnet with cioccolatte, coffee and rum truffle from Michael

*REVIEW: Bonnet with cioccolatte, coffee and rum truffle from Michael's at Naples Ristorante.

www.latimes.com

Egg with mushrooms "en cocotte" from Michael Cimarusti

Egg with mushrooms "en cocotte" from Michael Cimarusti's coffee boutique LA Mill.

www.sfgate.com

* RECIPE:  Michael Mina

* RECIPE: Michael Mina's seafood bake.

www.chow.com

The ultimate bagel:  a step by step how to.

The ultimate bagel: a step by step how to.

www.artisanduchocolat.com

Two fetishes in one:  chocolate stilettos from L

Two fetishes in one: chocolate stilettos from L'Artisan Du Chocolat.

www.forbestraveler.com

The world

The world's most expensive desserts.

citymuse.blogspot.com

DineLA Restaurant Week:  Tracht

DineLA Restaurant Week: Tracht's deep fried oysters with celery root remoulade and cocktail sauce .

michaellaiskonis.typepad.com

Le Bernardin

Le Bernardin's Michael Laiskonis reinvents the classic mille feuille.

www.latimes.com

Joan

Joan's on Third's lemon bars: the right balance of tart and sweet.

www.latimes.com

Fresh chestnut tortelloni with butter and sage at Terroni.

Fresh chestnut tortelloni with butter and sage at Terroni.

laist.com

Patina

Patina's beef short rib ravioli with vegetable ragout and red wine glaze: one of the many offerings during DineLA Restaurant Week.

www.coolhunting.com

Food as art:  Sweet Brazil Chocolates

Food as art: Sweet Brazil Chocolates' Fabergé eggs.

www.sfgate.com

Move over fro-yo:  Pro-yo --  fresh, organic yogurt with steel-cut oatmeal, fresh and dried fruit  toppings and shaved chocolate-- is here.

Move over fro-yo: Pro-yo -- fresh, organic yogurt with steel-cut oatmeal, fresh and dried fruit toppings and shaved chocolate-- is here.

eatnvegn.blogspot.com

Eat

Eat'n Veg'n's gorgeous tomato bread with fresh herbs.

www.latimes.com

Coca:  it

Coca: it's Spanish for pizza.

www.timesonline.co.uk

Pear Mont Blanc: a throw-together take on a classic.

Pear Mont Blanc: a throw-together take on a classic.

www.latimes.com

Roasted beef marrow with oxtail jam at Comme Ça.

Roasted beef marrow with oxtail jam at Comme Ça.

veganyumyum.com

Vegan Yum Yum

Vegan Yum Yum's roasted eggplant and tomato panino.

www.chow.com

With an $11,000 price tag, the Clover is the Bugatti Veyron of coffeemakers.

With an $11,000 price tag, the Clover is the Bugatti Veyron of coffeemakers.

citymuse.blogspot.com

Roast rack of lamb: exceptional with mint pesto crust and red wine sauce.

Roast rack of lamb: exceptional with mint pesto crust and red wine sauce.

www.latimes.com

Taylor bay scallops with green curry at Lucques.

Taylor bay scallops with green curry at Lucques.

citymuse.blogspot.com

Snickerdoodles: lightly toasted korintje cinnamon makes all the difference.

Snickerdoodles: lightly toasted korintje cinnamon makes all the difference.

citymuse.blogspot.com

Coconut flan: crème caramel with a tropical twist.

Coconut flan: crème caramel with a tropical twist.

www.latimes.com

Citrus tequila, rum coconut and chestnut honey Scotch: just some of the ways to play with eggnog.

Citrus tequila, rum coconut and chestnut honey Scotch: just some of the ways to play with eggnog.

www.elise.com

Elise

Elise's stained glass cookies: pretty enough to hang on your tree.

citymuse.blogspot.com

Papillon

Papillon's savory adobo: who knew vegan Filipino food can be so good?

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