Citymuse
total posts: 62
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Hubert Keller's $5,000 burger at the Fleur de Lys, Mandalay Bay Hotel Las Vegas.
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* REVIEW: Nobu L.A.'s king crab tempura with ponzu sauce.
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* FOCUS LAS VEGAS: "La Fiorentina", a classic aged porterhouse steak for two at Mario Batali's Carnevino.
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* FOCUS LAS VEGAS: Warp Core Breach and other extreme cocktails.
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* FOCUS LAS VEGAS: Payard Pâtisserie & Bistro's $16 continental breakfast features smoked salmon and all the scrumptious pastries you can eat.
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*RECIPE: Mascarpone cheesecake with blackberries and walnuts, adapted from Dorie Greenspan.
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*REVIEW: Bonnet with cioccolatte, coffee and rum truffle from Michael's at Naples Ristorante.
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Egg with mushrooms "en cocotte" from Michael Cimarusti's coffee boutique LA Mill.
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Two fetishes in one: chocolate stilettos from L'Artisan Du Chocolat.
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DineLA Restaurant Week: Tracht's deep fried oysters with celery root remoulade and cocktail sauce .
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Le Bernardin's Michael Laiskonis reinvents the classic mille feuille.
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Joan's on Third's lemon bars: the right balance of tart and sweet.
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Fresh chestnut tortelloni with butter and sage at Terroni.
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Patina's beef short rib ravioli with vegetable ragout and red wine glaze: one of the many offerings during DineLA Restaurant Week.
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Food as art: Sweet Brazil Chocolates' Fabergé eggs.
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Move over fro-yo: Pro-yo -- fresh, organic yogurt with steel-cut oatmeal, fresh and dried fruit toppings and shaved chocolate-- is here.
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Eat'n Veg'n's gorgeous tomato bread with fresh herbs.
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Pear Mont Blanc: a throw-together take on a classic.
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Vegan Yum Yum's roasted eggplant and tomato panino.
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With an $11,000 price tag, the Clover is the Bugatti Veyron of coffeemakers.
citymuse.blogspot.com
Roast rack of lamb: exceptional with mint pesto crust and red wine sauce.
citymuse.blogspot.com
Snickerdoodles: lightly toasted korintje cinnamon makes all the difference.
citymuse.blogspot.com
Coconut flan: crème caramel with a tropical twist.
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Citrus tequila, rum coconut and chestnut honey Scotch: just some of the ways to play with eggnog.
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Elise's stained glass cookies: pretty enough to hang on your tree.
citymuse.blogspot.com
Papillon's savory adobo: who knew vegan Filipino food can be so good?
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Daniel Boulud's apple and Armagnac croustade: an easy yet spectacular finale to any holiday meal.
