ChristieLee
total posts: 44
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Chilli glazed tofu bites featuring sriracha! {vegan and GF}
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Whole side of salmon with herby brown butter sauce. A show-stopping holiday meal with very little effort!
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Chilli octopus salad - fresh produce needs very minimal intervention!
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Garam masala roast beef with spiced pumpkin wedges.
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Baked meatballs with tomato and tamarind sauce. A Bill Granger recipe from his latest cookbook, Feed Me Now! (Great name!)
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Wasabi chicken noodle patties. Great sandwiched into a soft bun and splashed with sweet chilli sauce!
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Salmon wasabi leaf canapes with wasabi and soy dipping sauce
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Mango and basil breakfast parfait for St Patrick's Day!
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Wholemeal crepes with raw sugar and lemon.
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Poached peach with honey sauce and passionfruit mascarpone.
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Chilli jam potato spoons. The perfect no-fuss starter!
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Easy chocolate and banana muffins - indulge yourself quickly!
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My favourite snack of the moment; Pear, cheese and cracked black pepper on wholegrain cracker. Yum!
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Spring vegetable potato salad with yoghurt dressing
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Greek Lamb Skewers with Feta and Olive Dip
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Tabbouli salad - the fresh taste of Lebanon.
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Free form mushroom lasagna with basil mascarpone
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Proscuitto wrapped chicken with garlic butter asparagus
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Sweet potato and coconut soup. Only 5 ingredients and vegan too - wow!
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Fish burger with radish and olives. Skip the chips and serve with fresh lime iced water instead!
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Pepper crust beef fillet with pesto vegetable skewers
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Polenta crumbed cauliflower with parsley dressing.
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The definitive list of what to do with lemons!
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Stir fried chilli potatoes - the posh and healthy alternative to chips!
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Coconut crusted fish served on baked pumpkin wedges, green beans and red curry sauce.
