total posts: 44
Slow cooked lamb shoulder with herbs and spiced potatoes.
Traditional Andouillette is made from the colon and the stomach of pigs. A modern version may also contain cattle offal.
Tomato Beef Stew cooked for three hours! Powerful flavors without any alcohol
Salmon-Guacamole with Chili oil and fresh Basil
Tatsuda-Chicken with a small Salad on SugarHead
Italian Balsamic and Indian Shallots on French bread with Swiss Emmental; truly global at SugarHead
Incredible combination of Ethiopian Strawberries and whipped Japanese Green Tea Cream!!
Unforgettable Coconut, Manjari and sacher cake!!
A very simple dessert with a "twist" so good, you will not be able to resist!!
Healthy Breakfast and Food photography at its best!