ChrisBliss in chrisbliss
total posts: 44
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Slow cooked lamb shoulder with herbs and spiced potatoes.
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Traditional Andouillette is made from the colon and the stomach of pigs. A modern version may also contain cattle offal.
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Tomato Beef Stew cooked for three hours! Powerful flavors without any alcohol
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Salmon-Guacamole with Chili oil and fresh Basil
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Tatsuda-Chicken with a small Salad on SugarHead
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Italian Balsamic and Indian Shallots on French bread with Swiss Emmental; truly global at SugarHead
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Incredible combination of Ethiopian Strawberries and whipped Japanese Green Tea Cream!!
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Unforgettable Coconut, Manjari and sacher cake!!
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A very simple dessert with a "twist" so good, you will not be able to resist!!
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Healthy Breakfast and Food photography at its best!
