3427

ChrisBliss in chrisbliss

total posts: 44

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Chicken Massaman Curry-A history of this wonderful curry from Thailand

Chicken Massaman Curry-A history of this wonderful curry from Thailand

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A typical Swiss Salad; Cervelat and Cheese Salad

A typical Swiss Salad; Cervelat and Cheese Salad

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Honey Roasted Pumpkin with Pumpkin Seed Oil, Rosemary, Egg and Sausage

Honey Roasted Pumpkin with Pumpkin Seed Oil, Rosemary, Egg and Sausage

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One of the tastiest Macaroons! Honey and Vanilla Macaroons

One of the tastiest Macaroons! Honey and Vanilla Macaroons

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Pork Pate with bacon and Rosemary

Pork Pate with bacon and Rosemary

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Vanilla Pear, Almond-Wasanbon Tart, Creamy Ricotta Cheese

Vanilla Pear, Almond-Wasanbon Tart, Creamy Ricotta Cheese

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Australian Damper Bread with Bacon and Pumpkin Jam

Australian Damper Bread with Bacon and Pumpkin Jam

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Beef Ribs and Sea Bass

Beef Ribs and Sea Bass

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A variety of Dates from Saudi Arabia marks the end of Ramadan

A variety of Dates from Saudi Arabia marks the end of Ramadan

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Bacon Semolina Pudding, Apple Mango Compote

Bacon Semolina Pudding, Apple Mango Compote

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Coconut Macaroon with dried Finger Bananas, dried Raspberry, Raspberry-Balsamic sauce, Coconut shavings

Coconut Macaroon with dried Finger Bananas, dried Raspberry, Raspberry-Balsamic sauce, Coconut shavings

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Vanilla, Maracaibo, Hazelnut, Green Tea, Mocha, Passion fruit with Black Sesame and Cherry Churros

Vanilla, Maracaibo, Hazelnut, Green Tea, Mocha, Passion fruit with Black Sesame and Cherry Churros

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Amazing Japanese Knife from the USA

Amazing Japanese Knife from the USA

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Wasanbon Blondie with roasted pine nut and pistachio nut, Valrhona white Chocolate, Sakura and Gianduja

Wasanbon Blondie with roasted pine nut and pistachio nut, Valrhona white Chocolate, Sakura and Gianduja

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White Plum Panna Cotta, Green Tea Bretton, Granola and spiced Plum compote Recipe

White Plum Panna Cotta, Green Tea Bretton, Granola and spiced Plum compote Recipe

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Great breakfast on Saturday; light stew with chicken, poached egg and potatoes.

Great breakfast on Saturday; light stew with chicken, poached egg and potatoes.

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Pate de Fruit, Recipe

Pate de Fruit, Recipe

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Banana-Pineapple Financier with Pineapple and Pink Grapefruit Salad

Banana-Pineapple Financier with Pineapple and Pink Grapefruit Salad

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Macha Macaroons with Lime & Basil cream - Recipe

Macha Macaroons with Lime & Basil cream - Recipe

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Penne Candela with Servelat and Onion Comfit

Penne Candela with Servelat and Onion Comfit

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Tuna Carpaccio with Lobster and Avocado-Pisces CookBook Launch at Madinat Jumeirah, Dubai

Tuna Carpaccio with Lobster and Avocado-Pisces CookBook Launch at Madinat Jumeirah, Dubai

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Coconut Custard Dessert from Sri Lanka-Vattalapam

Coconut Custard Dessert from Sri Lanka-Vattalapam

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Luxury Water going Global; Finland, England, Denmark, Argentina, USA, Japan, South Africa

Luxury Water going Global; Finland, England, Denmark, Argentina, USA, Japan, South Africa

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Apricot & Yogurt Clafoutis with Passion fruit and Raspberries

Apricot & Yogurt Clafoutis with Passion fruit and Raspberries

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Pizza with tomato pesto, Danish bacon, Haloumi, Egg

Pizza with tomato pesto, Danish bacon, Haloumi, Egg

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Fennel, Fennel Honey, Brussels Pate, Prosciutto

Fennel, Fennel Honey, Brussels Pate, Prosciutto

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Bavarian Weisswurst, a delicacy. How to prepare and eat Weisswurst

Bavarian Weisswurst, a delicacy. How to prepare and eat Weisswurst

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Caramelized Anjou Pear and Apple custard with recipe. A perfect winter dessert in small portion size!

Caramelized Anjou Pear and Apple custard with recipe. A perfect winter dessert in small portion size!

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Christmas leftover cookies made to a delicious Mandarin-Laeckerli Pudding

Christmas leftover cookies made to a delicious Mandarin-Laeckerli Pudding

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Nyangbo Pure Ghanan Chocolate Cookies with Recipe!

Nyangbo Pure Ghanan Chocolate Cookies with Recipe!

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Artist Chocolatier from Paris with her colorful Pralines!!

Artist Chocolatier from Paris with her colorful Pralines!!

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Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR

Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR

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25 Servelats per Swiss per Year?? It has to be more for sure. Interesting facts about a Swiss institution.

25 Servelats per Swiss per Year?? It has to be more for sure. Interesting facts about a Swiss institution.

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Delicious Luxemburgerli from Switzerland!

Delicious Luxemburgerli from Switzerland!

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