total posts: 44
Chicken Massaman Curry-A history of this wonderful curry from Thailand
A typical Swiss Salad; Cervelat and Cheese Salad
Honey Roasted Pumpkin with Pumpkin Seed Oil, Rosemary, Egg and Sausage
One of the tastiest Macaroons! Honey and Vanilla Macaroons
Pork Pate with bacon and Rosemary
Vanilla Pear, Almond-Wasanbon Tart, Creamy Ricotta Cheese
Australian Damper Bread with Bacon and Pumpkin Jam
Beef Ribs and Sea Bass
A variety of Dates from Saudi Arabia marks the end of Ramadan
Bacon Semolina Pudding, Apple Mango Compote
Coconut Macaroon with dried Finger Bananas, dried Raspberry, Raspberry-Balsamic sauce, Coconut shavings
Vanilla, Maracaibo, Hazelnut, Green Tea, Mocha, Passion fruit with Black Sesame and Cherry Churros
Amazing Japanese Knife from the USA
Wasanbon Blondie with roasted pine nut and pistachio nut, Valrhona white Chocolate, Sakura and Gianduja
White Plum Panna Cotta, Green Tea Bretton, Granola and spiced Plum compote Recipe
Great breakfast on Saturday; light stew with chicken, poached egg and potatoes.
Pate de Fruit, Recipe
Banana-Pineapple Financier with Pineapple and Pink Grapefruit Salad
Macha Macaroons with Lime & Basil cream - Recipe
Penne Candela with Servelat and Onion Comfit
Tuna Carpaccio with Lobster and Avocado-Pisces CookBook Launch at Madinat Jumeirah, Dubai
Coconut Custard Dessert from Sri Lanka-Vattalapam
Luxury Water going Global; Finland, England, Denmark, Argentina, USA, Japan, South Africa
Apricot & Yogurt Clafoutis with Passion fruit and Raspberries
Pizza with tomato pesto, Danish bacon, Haloumi, Egg
Fennel, Fennel Honey, Brussels Pate, Prosciutto
Bavarian Weisswurst, a delicacy. How to prepare and eat Weisswurst
Caramelized Anjou Pear and Apple custard with recipe. A perfect winter dessert in small portion size!
Christmas leftover cookies made to a delicious Mandarin-Laeckerli Pudding
Nyangbo Pure Ghanan Chocolate Cookies with Recipe!
Artist Chocolatier from Paris with her colorful Pralines!!
Laksa Noodles at the brand new hotel "The Address" in Dubai, by EMAAR
25 Servelats per Swiss per Year?? It has to be more for sure. Interesting facts about a Swiss institution.
Delicious Luxemburgerli from Switzerland!