total posts: 274
Who says a crisp cannot be savory? Roasted tomato crisp, is the prefect recipe for end of summer tomatoes.
Lamb Souvlaki Meatballs.
Asian chicken salad made with ginger simple syrup ....
Lollipop! Lollipop! Lollipop Chicken!
A classic ... grilled cheese and tomato soup.
Ella's famous egg salad.
Grandma's homemade fudge sauce.
Crispy Brussel Sprouts with Black Garlic Aioli
Traditional Irish Coffee.
Blueberry Meyer Lemon Scones.
Olive and goat cheese turnovers. Great way to start out a meal.
Aperol champagne cocktail. - Happy New Year!
Cranberry Ginger Scones.
Mushroom Bruschetta - easy appetizer for your New Years Eve celebration.
Sweet Potato and Black Bean Salad.
Roasted Pumpkin Pot de Creme with Maple Whipped Cream.
Seasonal Fall Pears make an easy, and delicious salad when combined with blue cheese and a really good balsamic.
Pasta shells stuffed with Delicata Squash filling, and drowned in Brown Butter Bechamel.
Monster Brains for Halloween Dinner.
Savory Fig Tart
Roasted Garlic Hummus - perfect for snack time or anytime.
Padrón Peppers are in season and worth taking advantage of. Perfect as a little nibble before dinner.
Homemade BBQ Baked Beans made with our amazing Peach, Rye and Chipotle BBQ Sauce - a must for your next grill out.
Slow Roasted Tomato Sauce - make dinner now or freeze some for later. Keeps summer around your dinner table during the dark days of winter.
Peanut Butter Pie. Delicious, full of love.
Hot and buttery lobster rolls - a summertime treat!
Meatless Monday - Our go-to pasta dish made with fresh veggies and homemade ricotta.
Blueberry and strawberry clafouti - summer time treat.
BBQ Sauce made with peaches, rye and chipotle peppers - a must for your weekend grill session.
We have added a new cocktail to our collection; it is called Sunshine, and it tastes like summer!
Copper River Salmon is lightly poached to make this easy entree salad. The creamy Asian inspired avocado dressing brings it all together.
Grilled peach and cucumber salsa, should be on everyone's summer table.
Happy Hour! Bourbon, Moonshine, Cherries ... make up an Ole Smokey.