total posts: 42
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Prosciutto-Wrapped Melon cocktails are a perfect way to put that homemade bacon vodka to good use.
Adding pomegranate seeds to baba ganoush also adds color and sweetness.
Coffee jello is a way to carry that buzz with you in solid form
Rosewater Limeade is perfect for a refreshing and exotic cooler
Sou Boreg is made up of buttered noodles and a cheese filling - this is an "easy" way of achieving the traditional Armenian dish
Rainbow Colcannon - a bright twist on a traditional Irish dish
Candied citrus (Meyer lemons and blood orange) make a delicious snack or garnish.
Quick and easy chicken tortilla soup
Addictive roasted parsnips are a sweet and salty side dish
Bacon Cheddar Scallion Scones are a nice alternative to biscuits on the Thanksgiving table
Chocolate Pumpkin cups for Halloween
Corn and Scallion Chowder
Apple cup pies to celebrate the return of Pushing Daisies
Where's the Joy (of Cooking) in this?
Quick and easy Mango Rum Fizz
Seattle trip wrap-up, complete with things to do and plenty of things to eat
Easy and fresh watermelon and arugula salad
A fine example of New England fried clams
Stay cool with some rosemary lemonade soda.
Creamy polenta with bacon and arugula is easier than you'd think.
The Food Blogger's Creed
Meat-free kheyma - sounds impossible, but it's so easy
Memories of clam chowder
Yorange - the white pithy strings that cling to an orange after you peel it
Yes, you can use salt and pepper with dessert too.
Won't anyone think of the cookies?!?
There's no better pair than chocolate and peppermint
What's better than trying one new flavor of chips? Trying five new flavors of chips!
Pomegranate Guacamole - a perfect holiday snack
Now pitching for Boston - cupcakes!
Pad Thai ice cream, anyone?
Homemade Armenian string cheese in 5 minutes... who knew it was this easy?
The pomegranate - first among fruits
Massachusetts Pizza Kitchen
Excelsior in Boston shows how to do Restaurant Week right.