total posts: 79
Vietnamese rice paper rolls with roasted duck and mango
Steaming hot broth spilling out from the thin-skinned dumpling called "xiao long bao"
Beef and Chicken Satay - skewers of grilled meat marinated with an intrincate complex of aromatic spices.
Kway Chap: stewed pork intestines and ears (foreground) - fear factor food or sumptuous delicacy? Like the French, the Chinese put all parts of the pig to good use!
Crispy, deep-fried scallop rolls (dim sum).
Colorful Thai desserts
Coconut kulfi, with delectable chunks of sweet coconut flesh.
Tadpole-shaped hard jelly, atop herbal grass jelly and crushed ice.
Deliciously crisp ebi (shrimp) fry from Katsukura in Kyoto - the holy grail of all tonkatsu!
Celebrity chef Emmanuel Stroobant dishes up mussels in white wine, a dish close to his Belgian roots.
Crystallization patterns on a century egg, resembling pine tree branches or snowflakes.