Camemberu
total posts: 77
camemberu.blogspot.com
Crispy, deep-fried scallop rolls (dim sum).
camemberu.blogspot.com
Coconut kulfi, with delectable chunks of sweet coconut flesh.
camemberu.blogspot.com
Tadpole-shaped hard jelly, atop herbal grass jelly and crushed ice.
camemberu.blogspot.com
Deliciously crisp ebi (shrimp) fry from Katsukura in Kyoto - the holy grail of all tonkatsu!
camemberu.blogspot.com
Celebrity chef Emmanuel Stroobant dishes up mussels in white wine, a dish close to his Belgian roots.
camemberu.blogspot.com
Crystallization patterns on a century egg, resembling pine tree branches or snowflakes.
