total posts: 79
Pork yakisoba - simple buckwheat noodles stirfried with pork and cabbage slices. I would add aonori (seaweed), bonito flakes and chili flakes!
Crayfish Laksa - a spicy, curry-like rice noodle dish heavily reliant on coconut milk and Asian spices
Onion pakoras or fritters, Indian-style, served with milky grated coconut dip
The Chinese glutinous rice dumplings called bakchang have been made halal, using chicken or mutton to replace the pork within!
Tender brinjals/eggplants stirfried with sambal (savoury chillies paste), a favourite side dish with Nasi Padang
Steak & Guinness pie, a staple at most Irish pubs. Served here with crisp, crinkle-cut fries and baked beans. Delicious puff pastry top!
BBQ Chicken wings - crispy skin and tender flesh - makes a good beach snack.
Sweet, fresh sashimi is such a delight
Gourmet Chinese teas come with evocative names like "Snow Floating on Green Lake" and "Nanyan Iron Buddha"
Crispy roast chicken, Hong Kong style
Deliciously sweet, luscious sashimi with grated yuzu zest and chrysanthemum petals, in seaweed garden, atop scintillating ice.
Translucent, cold white noodles called inaniwa udon, served on a bed of shaved ice. Dipping sauce and condiments in the background.
A delightful starter salad with Japanese citrusy soy dressing
Don't you just love hand-churned, dense, rich rice cream that's made with less sugar and fat? In creative flavours, no less!
Guess where these golden brown onion rings came from? You'll shudder!
Easiest ever no-churn rum & raisin ice cream, adapted from a Nigella recipe
Guess the ingredients to this fusion seafood pasta?
The National Museum of Singapore has a gallery on food - local street food and their origins, herbs/spices, cooking tools and even coffee cups from way back when.
Make your own "moonblush" tomatoes! Yet another fuss-free Nigella recipe
Spicy Coppa ham, such a delicious antipasto
Nigella's mirin-glazed salmon - deliciousness in less than 10 minutes!
Autographed crab shells!
Omelette with preserved radish and fried whitebait - a common Chinese comfort dish.
A gorgeous platter of Japanese rice rolls (maki) inspired by the rainbows of Hawaii at the Wasabi Bistro in Singapore
A twist on hot cross buns - Trisomy (triple chromosome) buns - because this Good Friday is also World Down Syndrome Day.
Mango cream with sago pearls and pomelo sacs on shaved ice
Tori karaage - Japanese answer to chicken nuggets. Well-fried bite-size pieces of chicken marinated in soy, pepper, ginger and garlic.
Indian rojak - a South-east Asian specialty of shrimp and flour fritters topped with chopped cucumber and onions, taken with a sweet-savoury dipping sauce.
Yakiniku wagyu ribeye - seared briefly on each side, tender, juicy, almost melt-in-your-mouth pieces of BBQ heaven
Down-to-earth glass cups of frothy tea with milk, known as "teh tarik" or pulled tea. The hot tea is repeatedly poured from a container held high to another held low to cool it down and get the frothy effect.
Baked apple rhubarb pie with vanilla bean ice cream!
Chilled mango, sago and pink pomelo sacs. A very refreshing dessert!
Bacon and eggs! Kushiyaki (grilled skewers) style.