Camemberu
total posts: 76
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Homemade "char siew" or Chinese BBQ pork - really easy to do!
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Beautifully done bamboo clams, loaded with sweet buttery garlic!
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Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
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Prosciutto e Melone - I always love the colors!
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Buta soki - Japanese stewed pork ribs, supremely tender and flavorful
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Steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp - so tasty and easy to make!
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Tokusen Tonshio Ramen - Japanese noodles in salt-based pork bone broth from MIHARU SAPPORO RAMEN in Singapore
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Pan-fried Chives and Chicken Dumplings with Netted Rice Crispy. Potstickers with dramatic flourish!
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Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce
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![Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]](/uploads/thumbnail/73360.jpg)
Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]
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Japanese-style fruit tarts are the new rage - here's a mango and fresh cream tart
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Dragon sushi roll - tempura shrimp wrapped with rice and seaweed, topped with avocado slices and salmon roe from Singapore
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Waffle with white chocolate (or icing, rather) and pistachios
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Breaded Mushrooms with Cheese and Garlic Mayonnaise
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Chili Crab - a sweetly spicy way to enjoy a good, meaty crab! Mop up the delicious gravy with little fried buns!
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Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!
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Strawberry panna cotta is a treat when made well.
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The Southeast Asian Carrot Cake is a savoury pan-fried radish cake, with egg and preserved turnip. Best eaten spicy.
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Glistening honey chicken wings - ready in minutes!
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Deliciously crispy torpedo-shaped breaded shrimp or "ebi-fry" - ready in minutes!
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Chinese-style stewed pork belly slices atop preserved vegetables, done the way Granny would have made them at Granny's Secret in Singapore
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Japanese BBQ of wagyu beef and pork collar - simply divine!
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Cheese mushroom prata - crisp and brown on the outside; gooey and cheesy inside! A creation by Singapore's Indian Muslim community
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Skinny Cookies - deliciously thin and crispy oatmeal/muesli cookies - and so easy to make!
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Homemade brandy butter cake - smells and tastes great for the festive season!
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Fresh strawberries, raspberries and blueberries mixed in with cream cheese flavoured rich, Hokkaido ice cream from Singapore
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A gorgeous Italian Antipasto salad - Parma ham draped over sweet melon, Caprese salad (buffalo mozzarella with basil and tomato), olives, sun-dried tomatoes and grilled vegetables (eggplant and zucchini)!
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Artisan bread in five minutes a day? You betcha!
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Pork yakisoba - simple buckwheat noodles stirfried with pork and cabbage slices. I would add aonori (seaweed), bonito flakes and chili flakes!
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Crayfish Laksa - a spicy, curry-like rice noodle dish heavily reliant on coconut milk and Asian spices
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Onion pakoras or fritters, Indian-style, served with milky grated coconut dip
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The Chinese glutinous rice dumplings called bakchang have been made halal, using chicken or mutton to replace the pork within!
