total posts: 79
Homemade Nikujaga (Japanese style meat & potatoes stew) - Harumi Kurihara recipe
Fried Chicken with Garlic and Curry Leaves
Crispy Deep-fried Prawn-paste Chicken Wings with the signature reddish colour
Homemade "char siew" or Chinese BBQ pork - really easy to do!
Beautifully done bamboo clams, loaded with sweet buttery garlic!
Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.
Prosciutto e Melone - I always love the colors!
Buta soki - Japanese stewed pork ribs, supremely tender and flavorful
Black pepper crab - gorgeously spicy!
Steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp - so tasty and easy to make!
Tokusen Tonshio Ramen - Japanese noodles in salt-based pork bone broth from MIHARU SAPPORO RAMEN in Singapore
Pan-fried Chives and Chicken Dumplings with Netted Rice Crispy. Potstickers with dramatic flourish!
Sichuan-style spicy braised beef noodles
Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce
Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]
Japanese-style fruit tarts are the new rage - here's a mango and fresh cream tart
Dragon sushi roll - tempura shrimp wrapped with rice and seaweed, topped with avocado slices and salmon roe from Singapore
Waffle with white chocolate (or icing, rather) and pistachios
Breaded Mushrooms with Cheese and Garlic Mayonnaise
Chili Crab - a sweetly spicy way to enjoy a good, meaty crab! Mop up the delicious gravy with little fried buns!
Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!
Strawberry panna cotta is a treat when made well.
The Southeast Asian Carrot Cake is a savoury pan-fried radish cake, with egg and preserved turnip. Best eaten spicy.
Glistening honey chicken wings - ready in minutes!
Deliciously crispy torpedo-shaped breaded shrimp or "ebi-fry" - ready in minutes!
Chinese-style stewed pork belly slices atop preserved vegetables, done the way Granny would have made them at Granny's Secret in Singapore
Japanese BBQ of wagyu beef and pork collar - simply divine!
Cheese mushroom prata - crisp and brown on the outside; gooey and cheesy inside! A creation by Singapore's Indian Muslim community
Skinny Cookies - deliciously thin and crispy oatmeal/muesli cookies - and so easy to make!
Homemade brandy butter cake - smells and tastes great for the festive season!
Fresh strawberries, raspberries and blueberries mixed in with cream cheese flavoured rich, Hokkaido ice cream from Singapore
Homemade roast pork belly - you can do it!
A gorgeous Italian Antipasto salad - Parma ham draped over sweet melon, Caprese salad (buffalo mozzarella with basil and tomato), olives, sun-dried tomatoes and grilled vegetables (eggplant and zucchini)!
Artisan bread in five minutes a day? You betcha!