total posts: 76
cafefernando.com
Roasted Tomato Soup with Goat's Cheese Crostini
Potato Salad in a creamy mustard dressing with crunchy pastirma (air-dired cured beef)
Sour Cherry Crumb Bars
Lemon Cheesecake Cupcakes
Fresh Basil Pesto
Baked Pasta with Tomatoes, Mozzarella and Aged Gouda
Vegan Strawberry Smoothie
Double Chocolate Bundt Cake with Sticky Chocolate Ganache Glaze.
Ice Cream Clown Sundae
How to make a flavorful vegetable broth
Pomegranate Sorbet
Ice Cream Bomb Cake
No-bake Tangerine Cheesecake
Chocolate Cheesecake
Pomegranate Jam.
Pomegranate Frozen Yogurt. The sweetest and pinkest scoop!
Authentic, buttery, flaky croissants from "Baking with Julia" by Dorie Greenspan
Vietnamese Coffee Ice Cream
Chocolate Gelato
Blueberry Granola Bars
Pierre Herme and Dorie Greenspan's legendary Korova Cookies.
Bagels from Peter Reinhart's award winning book "The Bread Baker's Apprentice".
Dulce de Leche and Chocolate Pudding
Homemade granola recipe with raw almonds, sunflower seeds, sesame seeds, cinnamon and ginger.
Clementine and Olive Oil Cake
A winter drink that makes your boobs grow bigger!
This is Kerebic - an authentic Turkish dessert. Little balls of dough filled with pistachios and served with a foam that aids digestion.
Best Chocolate Cupcakes ever! Dark chocolate cupcakes topped with chocolate ganache and dried raspberry and pistachio sprinkled white chocolate pieces.
Lemon flavored cake layers filled with lemon buttercream and raspberry jam, covered with coconut flakes. Yumm!
How does a food blogger say Thank You? By baking a big batch of chocolate chip cookies, of course!
Brioche and homemade apricot jam: A match made in heaven...
Lavender Creme Brulee. Creamy lavender-scented custard with crispy sugar coating. The crackling sound with the first bite is priceless!
What's better than a slice of Banana Bread? A slice of Banana Bread with Nutella of course!
Star anise and vanilla can transform any dessert into a spectacular experience. See what they can do to a peach crumble.