total posts: 68
cafefernando.com
Plum Galette inspired by Chez Panisse 40th Anniversary Celebrations
Apricot Bars with a tangy yogurt filling
Seven-Bean Vanilla Ice Cream. Imagine the creamiest and richest vanilla ice cream, then multiply the vanilla aroma by 7.
Pomegranate Sorbet for New Year's Eve dinner party with step by step photos.
The Best Chocolate Mousse of Your Life under 5 minutes (and using only two ingredients).
Sadaharu Aoki - The most inspiring patisserie in Paris.
Brownie Wears Lace - Exclusive for Dolce & Gabbana
Oatmeal Sandwich Bread recipe + a few ideas on what to do with stale bread.
Egg in a cup
Momofuku Milk Bar’s Cereal Milk Ice Cream
Penne with Roasted Vegetables
Parmesan and Black Pepper Biscuits
Chocolate Mousse - light as a feather.
Semolina Halva with Turkish Ice Cream
Chicken and Vegetable Stir Fry
L'Orange - An orange-scented chocolate and almond cake covered with a lacquer chocolate glaze.
Peanut Butter, Banana and Chocolate Toast.
Golden brown crust with a tender and flavorful interior. A perfect loaf of bread.
Lazy Monday Morning Galette with cheese, tomatoes, black olive paste and eggs
Pistachio Eclairs
Golden and moist carrot cake, studded with toasted walnuts and sweet coconut.
Hazelnut Butter and Chocolate Cookies
A l’Etoile d’Or - the best candy shop in Paris - and its charming owner Denise Acabo.
Best Chocolate Chip Cookie I've ever baked.
Passion Fruit, Mango and Chocolate Cake
Caramel Beurre Sale Sandwich Cookies
Roasted Tomato Soup with Goat's Cheese Crostini
Potato Salad in a creamy mustard dressing with crunchy pastirma (air-dired cured beef)
Sour Cherry Crumb Bars
Lemon Cheesecake Cupcakes
Fresh Basil Pesto
Baked Pasta with Tomatoes, Mozzarella and Aged Gouda
Vegan Strawberry Smoothie
Double Chocolate Bundt Cake with Sticky Chocolate Ganache Glaze.