total posts: 42
Chili is even better when served in a bowl of polenta.
Martha Stewart's Lasagna Primavera
Deep-dish sausage and tomato pizza.
Quinoa muffins from Everyday Food
Mini loaves of lemon-blueberry bread, topped with a lemon-sugar glaze
You don't have to wait until Thanksgiving to enjoy Brussels sprouts again. Make a Brussels sprout gratin right now!
Lettuce, tomato, bacon, and avocado salad topped with homemade croutons and a creamy basil-mayo dressing.
Teeny Tiny Peanut-Butter-Cup Cheesecakes
Cauliflower gratin meets macaroni and cheese: It's cauliflower mac-n-cheese!
Cheddar-sausage corn muffins that you can enjoy two ways. Have them sweet with honey butter or spicy with roasted poblano butter.
A simple salad of gourmet mini tomatoes and just-picked basil. Fresh, light, and delicious.
Pecan-crusted chicken salad with caramel-citrus vinaigrette
Garlic oven fries with pesto mayonnaise
Green-pea soup and cheddar-scallion panini
Oatmeal cookies made with wild-cherry M&Ms.
Arugula salad with blood orange segments, spring onions and blood orange vinaigrette.
A new and delicious way to use chickpeas: Spaghetti alla Ceci
Baked Penne with Roasted Vegetables.
Chocolate-chip and walnut oat cookies: These are what legends are made of.
Martha Stewart's chewy blondies are made with oats, so you can pretend they're good for you.
Andouille Sausage Pizza with Onion Confit, Oven-Dried Tomatoes, and Three Cheeses
Right now, it's chicken and poblano chili dolloped with sour cream. Soon, it'll get a layer of tortilla chips and cheese and become a delicious chili suizas bake.
Ziti, chicken, broccoli, and artichoke hearts are baked in a creamy herb sauce and topped with a golden breadcrumb and Parmesan crust. Yum!
The ultimate comfort food: mashed potato-topped chicken noodle soup, made with homemade stock.
A turkey sandwich becomes something special when served on homemade focaccia with peppery arugula and spicy chipotle mayonnaise.
Bucatini: A lovely noodle for pasta oreganata.
Risotto for breakfast? Absolutely.
Chocolate oat bars. Because oats are for more than just oatmeal.
Whipped-cream-topped Americano spiced with cinnamon, ginger, and allspice.
Rosemary pizza crust is easy when you let your bread machine make the dough.
Good old-fashioned chicken and dumplings---the easy way!
Baked pecans coated with cinnamon and sugar.
Chicken tetrazzini with linguine, peas, and a golden Parmesan topping.
It's blood orange season and you know what that means: Blood Orange Martinis!