CHERRYCHOCOLATECHIP
total posts: 42
vicariousfoodie.blogspot.com
Chili is even better when served in a bowl of polenta.
vicariousfoodie.blogspot.com
Martha Stewart's Lasagna Primavera
vicariousfoodie.blogspot.com
Deep-dish sausage and tomato pizza.
vicariousfoodie.blogspot.com
Quinoa muffins from Everyday Food
vicariousfoodie.blogspot.com
Mini loaves of lemon-blueberry bread, topped with a lemon-sugar glaze
vicariousfoodie.blogspot.com
You don't have to wait until Thanksgiving to enjoy Brussels sprouts again. Make a Brussels sprout gratin right now!
vicariousfoodie.blogspot.com
Lettuce, tomato, bacon, and avocado salad topped with homemade croutons and a creamy basil-mayo dressing.
vicariousfoodie.blogspot.com
Teeny Tiny Peanut-Butter-Cup Cheesecakes
vicariousfoodie.blogspot.com
Cauliflower gratin meets macaroni and cheese: It's cauliflower mac-n-cheese!
vicariousfoodie.blogspot.com
Cheddar-sausage corn muffins that you can enjoy two ways. Have them sweet with honey butter or spicy with roasted poblano butter.
vicariousfoodie.blogspot.com
A simple salad of gourmet mini tomatoes and just-picked basil. Fresh, light, and delicious.
vicariousfoodie.blogspot.com
Pecan-crusted chicken salad with caramel-citrus vinaigrette
vicariousfoodie.blogspot.com
Garlic oven fries with pesto mayonnaise
vicariousfoodie.blogspot.com
Green-pea soup and cheddar-scallion panini
vicariousfoodie.blogspot.com
Oatmeal cookies made with wild-cherry M&Ms.
vicariousfoodie.blogspot.com
Arugula salad with blood orange segments, spring onions and blood orange vinaigrette.
vicariousfoodie.blogspot.com
A new and delicious way to use chickpeas: Spaghetti alla Ceci
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Baked Penne with Roasted Vegetables.
vicariousfoodie.blogspot.com
Chocolate-chip and walnut oat cookies: These are what legends are made of.
vicariousfoodie.blogspot.com
Martha Stewart's chewy blondies are made with oats, so you can pretend they're good for you.
vicariousfoodie.blogspot.com
Andouille Sausage Pizza with Onion Confit, Oven-Dried Tomatoes, and Three Cheeses
vicariousfoodie.blogspot.com
Right now, it's chicken and poblano chili dolloped with sour cream. Soon, it'll get a layer of tortilla chips and cheese and become a delicious chili suizas bake.
vicariousfoodie.blogspot.com
Ziti, chicken, broccoli, and artichoke hearts are baked in a creamy herb sauce and topped with a golden breadcrumb and Parmesan crust. Yum!
vicariousfoodie.blogspot.com
The ultimate comfort food: mashed potato-topped chicken noodle soup, made with homemade stock.
vicariousfoodie.blogspot.com
A turkey sandwich becomes something special when served on homemade focaccia with peppery arugula and spicy chipotle mayonnaise.
vicariousfoodie.blogspot.com
Bucatini: A lovely noodle for pasta oreganata.
vicariousfoodie.blogspot.com
Risotto for breakfast? Absolutely.
vicariousfoodie.blogspot.com
Chocolate oat bars. Because oats are for more than just oatmeal.
vicariousfoodie.blogspot.com
Whipped-cream-topped Americano spiced with cinnamon, ginger, and allspice.
vicariousfoodie.blogspot.com
Rosemary pizza crust is easy when you let your bread machine make the dough.
vicariousfoodie.blogspot.com
Good old-fashioned chicken and dumplings---the easy way!
vicariousfoodie.blogspot.com
Baked pecans coated with cinnamon and sugar.
vicariousfoodie.blogspot.com
Chicken tetrazzini with linguine, peas, and a golden Parmesan topping.
vicariousfoodie.blogspot.com
It's blood orange season and you know what that means: Blood Orange Martinis!
