C(h)ristine
total posts: 16
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Our annual crawfish boil's culinary climax is always the crawfish etouffee.
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Baklava the easier way--but no less delicious looking!
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Candied mandarinquats! Little baby fist sized fruits of citrus pleasure that you can candy, pith and all.
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A family recipe rebuilt: kubba batata. It makes a family happy after a very sad year.
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A family favorite. A recipe finally found. Persian/Middle Eastern nougat!!!!
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Korean perilla pesto: fusion pasta. Borne out of a surplus of minty Korean perilla leaves, and a recipe for basil pesto. Necessity is the mother of invention!
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Voulez vous falafel? L'as du Falafel in the Marais--Paris at its foodie best.
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French classicism in the middle of Burgundy: dining at the newly opened Loiseau de Vignes in Beaune
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Pull up for some pulla, a Finnish sweet cardamom raisin bread.
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What to do with a bunch of summer berries? Berry Usage Case #2: Berry Buckle.
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Cherries for the 4th of July! Making Julia Childs' cherry clafouti.
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If you've got to get yourself in a pickle, then go with the prettiest one: pickled beets. You can try hunting for pickled beets at the store...or make them yourself!
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Saffron buns--a delicious combination of the uncommon and ordinary.
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A gorgeous secret ingredient in fruit salad will surprise and delight you.
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Korean comfort food at its best: braised short ribs.
