BurntLumpia
total posts: 56
burntlumpia.typepad.com
A hearty soup made with grilled beef shanks and grilled corn. The best part though, is the bone marrow.
burntlumpia.typepad.com
Homemade beef jerky that was cured and dried with nothing more than a fan, some furnace filters, and a couple of bungee cords.
burntlumpia.typepad.com
Calamari stew over steamed rice... and a how-to video for cleaning squid.
burntlumpia.typepad.com
Purple yam cupcakes with coconut frosting. Happy Valentines Day!
burntlumpia.typepad.com
Fermented shrimp paste: A very pungent, yet very suitable substitute for anchovies when making a Caesar Salad.
burntlumpia.typepad.com
Ikura (salmon roe) topped with 24-karat gold leaf. An unforgettable experience at Urasawa in Los Angeles.
burntlumpia.typepad.com
Shucking fresh oysters at home takes a bit of practice, but if you're patient, you will be rewarded.
burntlumpia.typepad.com
Sweet and custardy bread pudding with rum-soaked dried mangoes.
burntlumpia.typepad.com
Fresh Tamarind Pods: The sticky pulp inside the shells are a key ingredient to many Southeast Asian cuisines.
burntlumpia.typepad.com
Homemade citrus-infused vodka using small and tart Asian limes.
burntlumpia.typepad.com
A small army of purple people eaters? Nope, just some harmless, yet tasty, gnocchi.
burntlumpia.typepad.com
Exotic purple yam ice cream swirled with All-American blueberries.
burntlumpia.typepad.com
Asian-style doughnut holes made from rice flour and coconut.
burntlumpia.typepad.com
Bananas Foster with a twist: Saba bananas and brown sugar are wrapped and grilled in a banana leaf, then doused with rum and set aflame.
burntlumpia.typepad.com
Ube Yam: What does a humble sweet yam have in common with the Artist Currently Known as Prince? More than you'd think.
burntlumpia.typepad.com
Only Built 4 Filipino Linx: An in-depth look at making homemade Filipino sausage.
burntlumpia.typepad.com
Notorious Kesar Indian Mangoes (foreground) vs. Mexican Mangoes (background). Which one tastes best?
burntlumpia.typepad.com
Grilled bitter melon, mango, and tomato salad.
burntlumpia.typepad.com
Homemade Coconut Ice Cream made from coconut milk, coconut rum, and shredded Filipino coconut called "Macapuno".
burntlumpia.typepad.com
Chicken Adobo: an easy and delicious dish to prepare as an introduction to Filipino food.
