UnknownUser

BurntLumpia

total posts: 62

burntlumpiablog.com

Rum & Ube Jam: Homemade jam made with Filipino sweet purple yam, coconut milk, and a splash of rum.

Rum & Ube Jam: Homemade jam made with Filipino sweet purple yam, coconut milk, and a splash of rum.

burntlumpiablog.com

Salisbury Bistek: Filipino-style Salisbury Steak with Calamansi lime and onion gravy.

Salisbury Bistek: Filipino-style Salisbury Steak with Calamansi lime and onion gravy.

burntlumpiablog.com

Filipino Chicken Binakol: Sous-vide Chicken Breast Stewed in Coconut Water, Lemongrass, and Ginger

Filipino Chicken Binakol: Sous-vide Chicken Breast Stewed in Coconut Water, Lemongrass, and Ginger

burntlumpiablog.com

Crispy Pig’s Ears Cooked Sous-vide in Coconut Oil Confit, then Deep Fried

Crispy Pig’s Ears Cooked Sous-vide in Coconut Oil Confit, then Deep Fried

burntlumpiablog.com

Whoever Smelt It, Dealt It: Fresh Smelt dredged in rice flour and fried to a crisp. Better than French Fries!

Whoever Smelt It, Dealt It: Fresh Smelt dredged in rice flour and fried to a crisp. Better than French Fries!

burntlumpiablog.com

Ube Doughnuts with Coconut Milk glaze: Purple spudnuts made from Filipino sweet yams.

Ube Doughnuts with Coconut Milk glaze: Purple spudnuts made from Filipino sweet yams.

burntlumpia.typepad.com

Papaitan: A Filipino soup made with beef, tripe, and bile. It

Papaitan: A Filipino soup made with beef, tripe, and bile. It's a wonderfully rich and complex dish for the brave.

burntlumpia.typepad.com

Live blue crabs to be steamed in beer, calamansi juice, cilantro, and lemongrass.

Live blue crabs to be steamed in beer, calamansi juice, cilantro, and lemongrass.

burntlumpia.typepad.com

Rat-tail radishes: pods that grow from radish roots are crunchy, peppery, & bitter--just like radishes themselves.

Rat-tail radishes: pods that grow from radish roots are crunchy, peppery, & bitter--just like radishes themselves.

burntlumpia.typepad.com

Ube and Saba Banana Sandwich. If Elvis were Filipino, this would be his go-to sandwich.

Ube and Saba Banana Sandwich. If Elvis were Filipino, this would be his go-to sandwich.

burntlumpia.typepad.com

A coconutty beer float made with Maui Coconut Porter and a couple scoops of Filipino Macapuno ice cream.

A coconutty beer float made with Maui Coconut Porter and a couple scoops of Filipino Macapuno ice cream.

burntlumpia.typepad.com

Rocky Road Ice Cream made with Filipino chocolate, purple yam marshmallows, and peanuts.

Rocky Road Ice Cream made with Filipino chocolate, purple yam marshmallows, and peanuts.

burntlumpia.typepad.com

Ginisang Ampalaya: A Filipino vegetable dish of sauteed bitter melon, onions, garlic, tomatoes, and scrambled eggs.

Ginisang Ampalaya: A Filipino vegetable dish of sauteed bitter melon, onions, garlic, tomatoes, and scrambled eggs.

burntlumpia.typepad.com

Filipino-style hot wings: Crispy chicken wings with a Spicy and Sweet Adobo glaze.

Filipino-style hot wings: Crispy chicken wings with a Spicy and Sweet Adobo glaze.

burntlumpia.typepad.com

Easy chicken adobo recipe from The Steamy Kitchen Cookbook.

Easy chicken adobo recipe from The Steamy Kitchen Cookbook.

burntlumpia.typepad.com

Tsokolate: Filipino hot chocolate made from roasted cocoa nibs, sugar, and ground peanuts.

Tsokolate: Filipino hot chocolate made from roasted cocoa nibs, sugar, and ground peanuts.

burntlumpia.typepad.com

Suman Sa Gata: A Filipino treat of glutinous rice cooked in coconut milk and sugar, and then wrapped and steamed in a fragrant banana leaf.

Suman Sa Gata: A Filipino treat of glutinous rice cooked in coconut milk and sugar, and then wrapped and steamed in a fragrant banana leaf.

burntlumpia.typepad.com

Spring Roll wrappers made from scratch.

Spring Roll wrappers made from scratch.

burntlumpia.typepad.com

Kinilaw: Filipino bar food consisting of raw fish dressed in vinegar, citrus, ginger, onions, and chilies.

Kinilaw: Filipino bar food consisting of raw fish dressed in vinegar, citrus, ginger, onions, and chilies.

burntlumpia.typepad.com

Salabat Cocktail: A tall refreshing glass of Filipino ginger tea mixed with dark rum. Think of it as a twist on a Dark and Stormy.

Salabat Cocktail: A tall refreshing glass of Filipino ginger tea mixed with dark rum. Think of it as a twist on a Dark and Stormy.

burntlumpia.typepad.com

A dirty martini made with a splash of spicy Filipino vinegar and garnished with a pickled pepper.

A dirty martini made with a splash of spicy Filipino vinegar and garnished with a pickled pepper.

burntlumpia.typepad.com

Embutido: Filipino-Style meatloaf

Embutido: Filipino-Style meatloaf

burntlumpia.typepad.com

Filipino "Jello" Shooter: An edible cocktail made from Filipino lime juice, agar-agar, and tequila.

Filipino "Jello" Shooter: An edible cocktail made from Filipino lime juice, agar-agar, and tequila.

burntlumpia.typepad.com

Candied Kalamansi Peel -- the rinds of Filipino limes can easily be turned into a sweet treat.

Candied Kalamansi Peel -- the rinds of Filipino limes can easily be turned into a sweet treat.

burntlumpia.typepad.com

Head-on shrimp sauteed in coconut milk with chilies, onions, and garlic.

Head-on shrimp sauteed in coconut milk with chilies, onions, and garlic.

burntlumpia.typepad.com

Pork Belly Adobo: Slow-braised pork belly with a side of sweet-tart apples.

Pork Belly Adobo: Slow-braised pork belly with a side of sweet-tart apples.

burntlumpia.typepad.com

Autumn Halo-halo: Persimmons and pomegranates add fall flavors to a typically summertime Filipino dessert.

Autumn Halo-halo: Persimmons and pomegranates add fall flavors to a typically summertime Filipino dessert.

burntlumpia.typepad.com

Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It

Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It's a Filipino dish of porky goodness!

burntlumpia.typepad.com

Bistek: Soy and citrus marinated flank steak wrapped in warm tortillas.

Bistek: Soy and citrus marinated flank steak wrapped in warm tortillas.

burntlumpia.typepad.com

Besides being delicious and easy to prepare, sardines are a sustainable species of seafood as well.

Besides being delicious and easy to prepare, sardines are a sustainable species of seafood as well.

burntlumpia.typepad.com

These tiny dried shrimp can be used in fried shrimp fritters, or in a strong shrimp stock to be used in a risotto.

These tiny dried shrimp can be used in fried shrimp fritters, or in a strong shrimp stock to be used in a risotto.

burntlumpia.typepad.com

Don

Don't be afraid of chicken feet. They make a wonderful stock and they can also be grilled.

burntlumpia.typepad.com

Empanadas stuffed with duck confit and then deep-fried in duck fat.

Empanadas stuffed with duck confit and then deep-fried in duck fat.

burntlumpia.typepad.com

Duck Adobo Confit: a fantastic fusion of Filipino and French cuisines.

Duck Adobo Confit: a fantastic fusion of Filipino and French cuisines.

Site Information