total posts: 54
Caesar Salad + Swedish pickled herring instead of anchovy = Swaesar Salad (TM)
Swedish shellfish soup, cooked in a coffee machine
Bright red beetroot curry
Scandinavian smoked mackerel and grapefruit salad with crisp bread and caviar
Scallop risotto with rosemary petals and fennel flowers
Asian crab claws, cooked on the BBQ
Baking pizza in our clay oven
Ottolenghi scorched broccoli salad with garlic and chilli
Freshly caught and smoked mackerel
We've just built a clay pizza oven. And this is the debut pizza.
Rum and cardamon baked plums with pistachio yoghurt
Crispy aromatic pork belly pancakes.
Annotated review of Heston Blumenthal's makeover of Little Chef
Miso skate risotto.
Chinese slow cooked pork belly
Passion fruit and trout ceviche
Game pie... Geddit?
Completely homegrown and homemade crab-apple and chilli jelly
Office Picnic - make the most of your lunchtime
Edible flower cookery
Edible flower tasting menu at Roussillon - topped off with a pink macaroon
Mendip lamb with truffled pea puree and violet flower.
Mr Scruff tea
Carbo loading for a triathlon - mushroom risotto, chicken and aubergine pasta etc.
Review of the Realfood Festival in London
Review of Alinea - America's best restaurant?
Rosemary, garlic and anchovy roast saddle of lamb
Roast pork with gooseberry and elderflower sauce
How can you not love it?
Innovative pancake competition for Shrove Tuesday!
Delicious poppy seed cake
Presereved lemon, pinenut,violet and coriander couscous with lamb and pear tagine
Decadent chocolate fridge cake