TasteSpotting

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Onion bread made from the whey leftover after making vegan cheese.

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Who knew spring cleaning could be so delicious? It will be if you happen to encounter some pears and pomegranate juice in the fridge!

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Finally! Red velvet cake that doesn't have any of those nasty artificial dyes, and is still brilliantly colored.

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Vegan "shamrock shakes" that include matcha for natural color and a more complex flavor.

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Happy Pi Day! Celebrate by baking [what else] a pie! I like to call this creation the "Outrageous Pie."

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Try to embrace your cooking mistakes and turn them into something else, like I did with this loaf of chia bread.

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Superfood Muffins- Packed with blueberries, oats, walnuts, flaxseeds, quinoa, and orange juice, these are sure to give you energy thorough the day!

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[DB] The cake may be a chocoholic's dream, but the chai coconut ice cream really stole the show.

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Waiting [impatiently] for spring, and the strawberries that are sure to follow...

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A few tips on "three-handed" food photography.

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Mint straciatella ice cream, without a drop of dairy!

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Hearts will be broken this Valentine's Day... And if they're chocolate truffles hearts, then I don't see anything wrong with that at all!

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Show the veggies some love this Valentine's Day with roasted red pepper soup!

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Brewed chocolate cheesecake, somewhat deconstructed but completely delicious.

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[DB] These bird-shaped tuile cookies are so light, they may just fly away!

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Can vegan brioche be done successfully, and tastefully?

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Celebrating the Luna New Year in a nontraditional way- With calamansi noodles.

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It's true -- healthy cereal doesn't have to taste like cardboard!

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Malt and soy sauce, together in an ice cream? This is one pairing you have to taste to believe!

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Fresh pasta, made in a blender!

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All you need to make instant mousse is two ingredients and about five minutes. Oh, and one fancy toy.

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Don't toss that leftover frosting! Create a simple pastry in moments that will put those extras to good use.

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[DB] A black forest-flavor yule log (no pun intended!)

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Have good luck in 2009 by eating this cake on New Year's Eve!

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Gingersnap truffles make excellent gifts when you only have a few minutes to spare!

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Sweet and creamy homemade nutella! (scroll down for recipe)

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Now you can have your Christmas tree and eat it, too!

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Eggnog is way better without the eggs, if you ask me. You certainly won't miss them in the festive panna cotta, either.

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What do you think winter tastes like? For me, it's peppermint.

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Have a soft spot for the "stinking rose"? You'll absolutely love this homemade garlic bread!

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10 simple tips on how to make perfect cut-out cookies.

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Before you start stocking up on baking supplies this year, learn the difference between acceptable vanilla and incredible vanilla.

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[DB] Rolling in caramel... Caramel cake, that is.

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Instantly brighten up those dark spots in your photos with the use of mirrors.