total posts: 434
What to do when the kitchen ceiling is leaking? Why, cook with leeks, of course...
Like chocolate chip cookies? Who doesn't! You'll love these...
Just like chocolate-covered cherry truffles, only steamier.
100% frustration-free cut-out cookies
Vegan pan pizza with white sauce and mushrooms, ready in just about 30 minutes.
Tart, tangy, and just sweet enough to call it dessert, this blood orange frozen yogurt will have you running back to your ice cream maker!
Cold weather be damned, this fresh mint ice cream is delicious any time of year.
Falafel salad- for a lighter, easier to make meal than the original.
A midwinter morning's dreamsicle- blood orange smoothie
Get out of your vegetable sushi rut! Here is some delicious inspiration.
No, these are not scrambled eggs... Try, vegan scrambled ackee! [no recipe]
Delicious, delicate holiday cookies... As long as you don't quadruple the recipe.
Greens and rice soup; a clean start to 2011.
Fried, cheesy (but vegan!) pumpkin rice balls- Does it get any better?
Too many holiday cookie choices? Here, I'll make the decision easy: Just make maple-ginger sandwich cookies.
Totally nontraditional scallion and ginger latkes
Black as coal, but so much sweeter: Black Gingerbread Bars.
Taste-testing the classic Tofurky Feast; Is it good enough to serve to picky relatives?
Sweet and spicy, this is one firecracker of a pie!
Potatoes on top of bread? Trust me, this is no culinary crime!
Jackfruit Carnitas may look meaty, but are in fact entirely vegan (and just as tasty!)
Welcoming November with figs and rice pudding.
It's the Great Pumpkin cake, Charlie Brown!
When you're something sweet and chocolatey, NOW, try this practically instant vegan candy recipe.
Vegan marshmallows as you've never had them before- Chocolate and Peppermint flavored!
Celebrate World Bread Day with a vegan chocolate brioche!
Some of the best veggie burgers I've had... And trust me, I've eaten quite a few.
Ease the transition from summer to autumn with a satisfying shiitake pesto.
When pizza met hummus, it was love at first bite.
Start the New Year off on the right foot, with a sweet vegan apples and "honey" semifreddo that couldn't be easier.
Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!
The berry tart that almost wasn't... But turned out even better than planned, thanks to a little baking snafu.
Though these cheesy vegan crackers were built to travel, they're also perfect for an ordinary day at home. Slightly smoky and spicy!
A unique way to present a typical layer cake.