total posts: 374
Some of the best veggie burgers I've had... And trust me, I've eaten quite a few.
Ease the transition from summer to autumn with a satisfying shiitake pesto.
When pizza met hummus, it was love at first bite.
Start the New Year off on the right foot, with a sweet vegan apples and "honey" semifreddo that couldn't be easier.
Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!
The berry tart that almost wasn't... But turned out even better than planned, thanks to a little baking snafu.
Though these cheesy vegan crackers were built to travel, they're also perfect for an ordinary day at home. Slightly smoky and spicy!
A unique way to present a typical layer cake.
Salad need not be a curse word! Try out this barley and fresh pea salad, and you'll see what I mean
The strange but true story of why carrots and raspberries became a match made in heaven, plus a recipe for cake and my new favorite frosting.
Vegan cookies 'n creme milkshakes, no ice cream required!
Being vegan shouldn't suck. Get into the grilling experience and make green goddess burgers!
When it comes to summer time spreads, give hummus a break for once and try this umami, Asian-inspired adzuki bean dip instead.
If you can bake cookies, you can easily make this refreshing lemon and ginger icebox cake.
Still seeking a Father's Day dessert? Look no further, this frozen strawberry cake is sure to please!
Experiments in raw "baking," and a recipe for chocolate that couldn't be easier to whip up.
Carrot cake will never be the same after you've tasted this yeasted carrot cake bread!
What could be the only thing better than an ice cream sandwich? ....A giant, vegan ice cream sandwich!
Stay cool with cucumber noodles tossed in walnut pesto.
Need a to have food on the table, asap? Don't start a pot of rice, but cook up some soba for your sushi instead.
Carrot muffins with chocolate icing, sweetened with fermented brown rice? Why not!
Cool, refreshing, and undeniably green, this spring soup definitely hits the spot!
Spring soup with no frills but plenty of flavor
Forget your standard, bland soymilk- Try fresh strawberry almond milk for a change!
This is one recipe so good, you just don't mess with it: Vegan chocolate chocolate chip ice cream.
Wholesome but irresistibly delicious granola bars held together with a secret sticky ingredient: Date syrup.
Tiramisu, to the tune of lemon lady fingers and chocolate mousse!
Maca Maca Bars- That's maca powder (a superfood) and macadamia nuts, in case you didn't know.
Easy pickles flavored with miso, scallions, and ginger, with practically no waiting!
Take a little bit more time to stop and smell the gyoza- Or at least, fold and pan-fry them.
Crispy, crunchy chocolate wafer bars like a vegan could only dream of... Until now.
Treat your heart right, and just treat yourself! The pomegranate ice cream lollipops have got you covered.
Cheesy broccoli soup that's much healthier than the norm- Especially because it's actually vegan!
A Neapolitan spin on the Nanaimo- With layers of vanilla, strawberry, and chocolate!