BitterSweet
total posts: 316
bittersweetblog.wordpress.com
Addictive (and dairy-free) almond milk ice cream.
bittersweetblog.wordpress.com
The perfect dish to help clean out your pantry: Moroccan-style Olives and Chickpeas
bittersweetblog.wordpress.com
Sticky Fingers' Sweets brings vegan desserts out of the eponymous DC bakery and into your home. {no recipes, cookbook review}
bittersweetblog.wordpress.com
Giving the rhubarb the spotlight in rhubarb cupcakes.
bittersweetblog.wordpress.com
Bread that tastes (and looks) like edible sunshine.
bittersweetblog.wordpress.com
When food and fashion collide: A photo series.
bittersweetblog.wordpress.com
Tiny stuffed peppers that pack in a punch of flavor: Shishito Pepper Poppers.
bittersweetblog.wordpress.com
A taste of bliss... Vegan Coconut Bliss ice cream, that is. {not a recipe}
bittersweetblog.wordpress.com
Blushing beet pierogi- A perfect Valentine's Day dish to share with someone you love.
bittersweetblog.wordpress.com
Pie pops, with three sweet filling options!
bittersweetblog.wordpress.com
Keep the winter blues at bay with a zesty lime baba au rhum.
bittersweetblog.wordpress.com
Kale and noodle salad; a totally painless way to use up and enjoy those greens.
bittersweetblog.wordpress.com
A dark, moist, and spicy gingerbread cake for a birthday, or any day at all.
bittersweetblog.wordpress.com
German-inspired sauerkraut juice soup, with hearty potatoes and mushrooms.
bittersweetblog.wordpress.com
Clean food for a Clean Start this new year. {no recipe}
bittersweetblog.wordpress.com
Chai-spiced and blonde gingerbread cookies. No chilling required, and guaranteed not to spread when baked.
bittersweetblog.wordpress.com
A bit savory, a bit spicy, but totally sweet- These addictive rosemary chocolate chip cookies with satisfy all of your cravings at once.
bittersweetblog.wordpress.com
Stuffed delicata squash, fit for a vegan Thanksgiving feast.
bittersweetblog.wordpress.com
Cupcakes for Thanksgiving? You bet! Seasonal flavors make these minis a festive treat.
bittersweetblog.wordpress.com
Homemade sun-dried tomato ketchup; A world apart from the store-bought stuff!
bittersweetblog.wordpress.com
Oyster Mushrooms Rockefeller- Just like the classic, but vegan!
bittersweetblog.wordpress.com
A warming bowl of kale saag soup with tofu "paneer" really hits the spot on freakishly cold autumn days...
bittersweetblog.wordpress.com
Yes, those are vegan shrimp perched on a bed of fresh corn grits- But the "grits" are pretty remarkable by themselves, too.
bittersweetblog.wordpress.com
Greek Silk Pie- Chocolate pie made with vegan Greek-style yogurt!
bittersweetblog.wordpress.com
Ants on a log cupcakes- That's celeriac, currant and peanut butter cupcakes, inspired by Top Chef: Just Desserts!
bittersweetblog.wordpress.com
Ease into fall with toasty chocolate chip mesquite muffins.
bittersweetblog.wordpress.com
Argan oil: the culinary equivalent of liquid gold
bittersweetblog.wordpress.com
When eggplant gives you grief (or you just have too many zucchini), try zuke-anoush instead of baba ganoush!
bittersweetblog.wordpress.com
Stuffed eight-ball zucchini, with a subtle Greek twist!
bittersweetblog.wordpress.com
Not just another chocolate cake, but -the- chocolate cake. And it's vegan, too!
bittersweetblog.wordpress.com
Gooey, vegan s'mores gone gourmet {product review}
bittersweetblog.wordpress.com
An alluring purple ice cream, completely vegan, and made with only two ingredients.
bittersweetblog.wordpress.com
Plain old potato salad doesn't can't hold a candle to this multicolored 4th of July verrine.
bittersweetblog.wordpress.com
What happens when carrot cake and quinoa meet...
