total posts: 316
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Lemon-Pepper Biscotti are guaranteed to enliven and brighten your day.
There's always room on the table for one more Thanksgiving side dish- Especially if it's Butternut Potato Puffs.
Chestnut Pound Cake, perfect for any holiday dessert table.
Oatmeal has never had it so good: Steel-Cut Oat Brûlée {recipe}
Move over Egg Nog, there's a new seasonal beverage in town: Pumpkin Spice Coconut Milk. {recipe}
Instant vegan mac and cheese that can make you forget all about the dairy version.
Caesar Soup- a warmer take on the classic salad.
Flaky phyllo burritos. stuffed with kale, tofu, and artichokes.
Cookie dough ice cream gone wild! Cowboy cookie dough shakes up this classic frozen treat.
Smoky, spicy, and brilliantly ruby red, Quinoa Diablo is irresistible on its own or stuffed into juicy tomatoes.
A whole lot of noise about noyaux. {food essay}
Peach season is fading fast, so now is the time to bake them into a sweet slice of summer! {recipe}
Muffins come in all shapes and sizes- And colors! These healthy and delicious quick breads are made from green peas.
Coconut milk ice cream really is So Delicious.
Tender, flaky biscuits packed with fresh herbs and vegetables.
Handmade vegan treats by Hungryface Bakery, arriving in your mailbox with the click of a mouse.
Build your most beautiful bowl of soup ever! Tips for styling and photographing soups of all sorts.
Inspired by the Uruguayan Postre Chajá, this vegan baked Alaska is filled with fresh peach ice cream.
Cool as a bowlful of vegan Cucumber-Yogurt Soup.
Ice cream alfajores, created using homemade vegan dulce de coco.
Pack some veggies into your party dip with (vegan!) broccoli and cheese hummus.
Hong Kong Toast (much like French Toast) in bite-sized format, topped with chewy pearls of "milk" tea caviar.
Making greens more palatable, one bite (or sip) at a time! {no recipe}
Chill out this summer with a vegan key lime icebox cake!
A refreshing taste of Thailand: Mango sticky rice parfaits, with pandan gelee and sesame brittle.
Sweet and simple: Roasted Strawberry-Tomato Galette
Crave salt more than sugar? These dill pickle chickpea crunchies have got your snack cravings covered...
Neapolitan Battenberg cake for the Queen's Diamond Jubilee
Cool and creamy saffron-cashew ice cream.
Speculoos Plaisr Sucré
Food and Fashion, part two of a photo series. {photos only}
White asparagus gazpacho, perfect for a warm spring's day.
Peanut Butter Fudge Pretzel Bars; creamy, crunchy, sweet, salty, and utterly irresistible.
What happens when rum raisin meet yogurt-covered raisin? Delightful frozen desserts ensue...