total posts: 387
Before you start stocking up on baking supplies this year, learn the difference between acceptable vanilla and incredible vanilla.
[DB] Rolling in caramel... Caramel cake, that is.
Instantly brighten up those dark spots in your photos with the use of mirrors.
Proving that ice cream is awesome year-round, this pumpkin pie version is to die for!
Traditional holiday flavors with a twist.
[DB] Looks like a savory dinner, but tastes much sweeter!
Forget the plain old pumpkin bread; this version has all the traditional flavors packed into a warm, moist bread pudding. What's not to love?
An unusual mix of seeds and grains that makes for one addictive loaf of bread.
Food photography isn't all about lighting; shadows are important, too.
Want to know what -really- goes on during a professional food photo shoot?
The perfect cake to kick off a sweet new year.
[DB] The crackers may not be worth writing home about, but the onion dip sure is!
An excellent food photography workshop with Lou Manna.
Now vegans can have their meringue and eat it, too!
This bulgur pilaf is a winner in my eyes, no matter what contest officials say.
[DB] When a recipe flops, it isn't always a complete failure, and this attempt at vegan eclairs prove it.
Cheese straws without an ounce of dairy to be found
Not your average ice cream: Roasted Apricot with Almond Praline Ripple.
A loaf worth remembering; My favorite bread from Japan, veganized and homemade.
[DB] Vegan filbert gateau; three layers of hazelnut goodness.
Nothing says 'thank you' quite like homemade cookies.
Vegan ispahan-flavored opera cake! Daring Bakers May challenge.
Getting started with sourdough.
Blackies, not brownies.
MARCH DARING BAKERS - A tropical, vegan version of Dorie's Perfect Party Cake
Treat yourself with simple pancakes for one.
Don't let Purim pass you by without making these tradtional cookies!
Finally, vegan marshmallows you can make at home!
Make enough apple crisp to feed an army!
Frozen oatmeal, that actually tastes good?!
Vegan white chocolate mousse, created from homemade white chocolate.
Even flat donuts can stack up to become something great...
Daring to veganize the lemon meringue pie!