total posts: 414
So, how are YOU celebrating National Creamsicle Day on the 14th?
Adventures in wedding cake baking and decorating. Vegan, no less!
The simple kind of dessert that summer was made for.
Classic childhood treats, with an intoxicating twist.
Buttery, flaky homemade croissants... Without an ounce of butter. Truly!
Giant, soft, and delicious vegan cookies, with positive affirmations included in each wrapper? What's not to like!
No insects (or other creatures, for that matter) were harmed in the making of this grasshopper pie.
Is it a verrine? A parfait? Does it matter? It's delicious!
Hosting a party? You've got to have some great crudites on hand, like these mini toasts spread with roasted garlic tapenade!
It may look like a new dessert altogether, but I assure you, it really is a bakewell tart!
Does dairy-free ice cream have you stumped? This is a good place to start!
A sweet trip down memory lane with iced tea cupcakes.
Simple, sweet, and satisfying, this pear butter takes very little time or money to make!
Not all tortilla chips are created equal...
Raspberry lime sheet cake, perfect for a picnic or pot luck.
Quite possibly the best candy bars I've ever had... And they're vegan!
The perfect lazy-day snack, or party nibble; Dukkah.
[DB] Inspired by baklava, this strudel is stuffed with sweet, spiced walnuts.
Leave mayo out of the picture and dress you potato salad with something a bit spicier.
Combine two classic desserts to get something even better than the originals: Boston cream whoopie pies.
These peanut butter cookies made with only 3 ingredients are so easy and quick, they can fit into anyone's busy schedule.
Vegan "meat" buns, made with tempeh and plenty of veggies.
A plated dessert fit for... a dog?
A spring experiment: Violet extract
The best thing since sliced bread? Quite possibly the s'mores panini.
Attempting to crack the code for vegan angel food cake.
[DB] Key lime cheesecake, fancied up for the Daring Baker Challenge.
Animal crackers with a kick.
Gluten-free/kosher for Passover brownies so good that you'll want to make them all year round.
Peeps have got nothing on these homemade marshmallow bunnies.
Onion bread made from the whey leftover after making vegan cheese.
Who knew spring cleaning could be so delicious? It will be if you happen to encounter some pears and pomegranate juice in the fridge!
Finally! Red velvet cake that doesn't have any of those nasty artificial dyes, and is still brilliantly colored.
Vegan "shamrock shakes" that include matcha for natural color and a more complex flavor.