BitterSweet
total posts: 240
bittersweetblog.wordpress.com
Blushing beet pierogi- A perfect Valentine's Day dish to share with someone you love.
bittersweetblog.wordpress.com
Pie pops, with three sweet filling options!
bittersweetblog.wordpress.com
Keep the winter blues at bay with a zesty lime baba au rhum.
bittersweetblog.wordpress.com
Kale and noodle salad; a totally painless way to use up and enjoy those greens.
bittersweetblog.wordpress.com
A dark, moist, and spicy gingerbread cake for a birthday, or any day at all.
bittersweetblog.wordpress.com
German-inspired sauerkraut juice soup, with hearty potatoes and mushrooms.
bittersweetblog.wordpress.com
Clean food for a Clean Start this new year. {no recipe}
bittersweetblog.wordpress.com
Chai-spiced and blonde gingerbread cookies. No chilling required, and guaranteed not to spread when baked.
bittersweetblog.wordpress.com
A bit savory, a bit spicy, but totally sweet- These addictive rosemary chocolate chip cookies with satisfy all of your cravings at once.
bittersweetblog.wordpress.com
Stuffed delicata squash, fit for a vegan Thanksgiving feast.
bittersweetblog.wordpress.com
Cupcakes for Thanksgiving? You bet! Seasonal flavors make these minis a festive treat.
bittersweetblog.wordpress.com
Homemade sun-dried tomato ketchup; A world apart from the store-bought stuff!
bittersweetblog.wordpress.com
Oyster Mushrooms Rockefeller- Just like the classic, but vegan!
bittersweetblog.wordpress.com
A warming bowl of kale saag soup with tofu "paneer" really hits the spot on freakishly cold autumn days...
bittersweetblog.wordpress.com
Yes, those are vegan shrimp perched on a bed of fresh corn grits- But the "grits" are pretty remarkable by themselves, too.
bittersweetblog.wordpress.com
Greek Silk Pie- Chocolate pie made with vegan Greek-style yogurt!
bittersweetblog.wordpress.com
Ants on a log cupcakes- That's celeriac, currant and peanut butter cupcakes, inspired by Top Chef: Just Desserts!
bittersweetblog.wordpress.com
Ease into fall with toasty chocolate chip mesquite muffins.
bittersweetblog.wordpress.com
Argan oil: the culinary equivalent of liquid gold
bittersweetblog.wordpress.com
When eggplant gives you grief (or you just have too many zucchini), try zuke-anoush instead of baba ganoush!
bittersweetblog.wordpress.com
Stuffed eight-ball zucchini, with a subtle Greek twist!
bittersweetblog.wordpress.com
Not just another chocolate cake, but -the- chocolate cake. And it's vegan, too!
bittersweetblog.wordpress.com
Gooey, vegan s'mores gone gourmet {product review}
bittersweetblog.wordpress.com
An alluring purple ice cream, completely vegan, and made with only two ingredients.
bittersweetblog.wordpress.com
Plain old potato salad doesn't can't hold a candle to this multicolored 4th of July verrine.
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What happens when carrot cake and quinoa meet...
bittersweetblog.wordpress.com
A simple yet remarkable zesty asparagus and coconut soup
bittersweetblog.wordpress.com
Hummus, reinvented with roasted spring veggies!
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Vegan strawberry frosting, made from whole, fresh strawberries!
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Rich, golden caramel sauce made with coconut milk and oil; a treat to top nearly anything with!
bittersweetblog.wordpress.com
Strawberry-chocolate mousse pie; kosher for Passover, but delicious enough to make year-round
bittersweetblog.wordpress.com
"Milk" chocolate without a drop of dairy, that you can even make at home!
bittersweetblog.wordpress.com
Now vegans can have their Easter marshmallows and eat them, too!
bittersweetblog.wordpress.com
Frozen is just as good as fresh, and possibly even better, when it comes to fava beans
