total posts: 130
Apple Cinnamon Muffins, healthier twist using whole wheat flour and cornflakes as crunchy topping. [recipe]
Looking for healthier cookies to bake for this holidays season? Check out my soft and chewy whole wheat oats cranberries cookies.
Curry Chicken Chickpeas. Any leftover turkey breast from your Thanksgiving meal, try this easy dish.
[recipe] Healthy Garlic Rice. Garlic has been known to have medicinal properties for thousands of years.
Deep fried seaweed beancurd rolls.
Singapore Style Fried Vermicelli, home version.
Stir fried chicken with spices.
Stir-fry Chinese green Kailan with tofu.
Peanut butter and ketchup fried noodle. A lovely combination.
Marbled Banana Chocolate Cake: soft, moist and simply divine.
Red bean soup with sago and glutinous rice balls, a Chinese dessert.
Steamed Pandan Sponge Cake using 7-up with no butter nor oil.
Steamed tofu with minced or ground pork.
Stir-frying Chinese green (Chai Hsin) with XO sauce.
Three Cups Chicken literally means 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of Chinese cooking wine.
An easy soba noodle with homemade pork balls and bok choy.
Matcha Kasutera/Green Tea Castella- a green tea flavored honey Japanese sponge cake.
Castella Cake, a Japanese honey sponge cake.
Banana Pineapple Cake, so good with a cup of morning coffee!
Condense Milk Pound Cake.
My invention: Roasted Edamame Cookies, simply delectable!
American Ginseng Chicken Herbal Soup. Traditionally used to increase immune system and provide overall health among other benefits.
Green Peas Cookies
An easy Asian stir fried sweet snap peas recipe.
Baked Raisin Donuts - Want to give this healthy baked donuts a try?
Quick and easy curry vegetable using leftover curry gravy.
Pandan Dodol- A Malaysian soft and slight chewy sweet coconut candy.
Wild Salmon with Ginger Salted Bean Sauce.
Red Bean Konnyaku Jelly. Refreshingly delicious!
Baby Bok Choy, you see it at the grocery store but do you know how to cook it? Here's an easy recipe for you.
Braised pork in 5-spice powder. The fat is totally melt-in-the-mouth soft.
Chinese fried rice with Asian mustard green (gai choy) and shrimps.