total posts: 44
bayareafoodieblog.com
Nutella Pound Cake
Linguine with Herb Broth and Clams
Corn Chowder with bacon
Quick and Easy Cioppino
Sweet Tea Mojito
Bayou burger which is a lamb/andouille sausage combo
Croque Madame from Bouchon in Las Vegas
Spicy Orange Chicken Stir-Fry
Seared Scallops with Roasted Garlic Cream
Pan Sauteed Scallops with Fresh Herb Pasta Salad and a Parsley Coulis
Make a Black & Tan using the Lagerhead Black & Tan Turtle
Chocolate Bouchons made from the Williams- Sonoma mix
Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
Sautéed Chicken with Olives, Capers and Roasted Lemons
American-Italian all’Amatriciana
Collard Greens with Fennel and Orange Butter
Julia Child's French Onion Soup
Scallops with Brussels Sprouts and Lemon-Chive Crème Fraîche
Sweet Chili
Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream
Chicken Soup with Miniature Leek-Chive Matzo Balls
Pan Fried Onion Dip
Cherry Tomato Red Clam Sauce with Linguini
Cinnamon-Bun Ebelskivers --a cinnamon roll and a pancake rolled into one!
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
Dutch Apple Pie
Pan Fried Halibut with Pico de Gallo Salsa
Mom’s Zucchini Bread
Chicken with Apples, Pears and Camembert Mashed Potatoes
Baked Acorn Squash
Sprinkles Cupcake Challenge... I'm on a mission to try all 37 flavors, a task that will take 12 months.
Giada De Laurentiis cookbook signing at Santana Row in San Jose, CA
Grilled Mozzarella Burger with Sundried Tomato and Arugula Pesto
Roasted Pumpkin Seeds
Honeydew Melon sorbet