Bay Area Foodie
total posts: 55
bayareafoodieblog.com
Burger with Blue Cheese Mayo and Sherry Vidalia Onions
bayareafoodieblog.com
Pizza Margherita made on the BBQ grill
bayareafoodieblog.com
Chocolate Ebelskivers filled with Nutella, Peanut Butter and Caramel
bayareafoodieblog.com
Butternut Squash Soup with Brown Butter, Sage and Nutmeg Creme Fraiche from the "Bouchon" cookbook
bayareafoodieblog.com
Bayou burger which is a lamb/andouille sausage combo
bayareafoodieblog.com
Croque Madame from Bouchon in Las Vegas
bayareafoodieblog.com
Seared Scallops with Roasted Garlic Cream
bayareafoodieblog.com
Pan Sauteed Scallops with Fresh Herb Pasta Salad and a Parsley Coulis
bayareafoodieblog.com
Make a Black & Tan using the Lagerhead Black & Tan Turtle
bayareafoodieblog.com
Chocolate Bouchons made from the Williams- Sonoma mix
bayareafoodieblog.com
Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
bayareafoodieblog.com
Sautéed Chicken with Olives, Capers and Roasted Lemons
bayareafoodieblog.com
Collard Greens with Fennel and Orange Butter
bayareafoodieblog.com
Scallops with Brussels Sprouts and Lemon-Chive Crème Fraîche
bayareafoodieblog.com
Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream
bayareafoodieblog.com
Chicken Soup with Miniature Leek-Chive Matzo Balls
bayareafoodieblog.com
Cherry Tomato Red Clam Sauce with Linguini
