total posts: 21
Pork carnitas braised in a mole-style sauce with chocolate stout, chiles, & spices…served with a sweet & spicy strawberry salsa. Perfect for tacos!
Steamed mussels in a piquant lemon-saffron sauce, perfect over pasta or with crispy bread.
We roasted a pig at our wedding reception! (Post also includes a recipe for Grilled Asparagus Salsa Verde.)
Dark chocolate oreo truffles are easy treats with a big WOW factor!
[DB] Daring Bakers: Caramel Cake. I topped this super sweet cake with a sprinkling of kosher salt!
[TwD] Caramel & Peanut-Topped Brownie Cupcakes...a decadent treat for TWD.
Bacon Fried Rice: This easy & flavorful recipe has inspired me to use my wok more often!
Lapsang Souchong, a very smoky tea that smells likes a campfire, is the seasoning for Black Tea Spring Rolls from Heidi Swanson's "Super Natural Cooking."
A "fiasco" in the kitchen....
Making traditional French madeleines for Tuesdays with Dorie...a perfect compliment to French rose wine.
I shelled 2 pounds of fava beans to make crostini for dinner...a perfectly light spring meal to enjoy with a bottle of dry red wine.
Cherry Rhubarb Cobbler might very well be the cure for a broken heart.
Are RAMPS worth all the hype?
A purple potato & ramp gratin made with fresh ingredients from the farmers market...including local goat cheese!
A traditional "dry soup" recipe from Central Mexico, as taught by Diana Kennedy...the "Julia Child of Mexican Cuisine".
Help! I need morel support! Ifound four large morels in my backyard today, but they seemed a bit dried out? Are they still okay to eat?
We fried up the first batch of wild mushrooms this year!
The ultimate mac & cheese is topped with bacon, peas, and onions!
Caramel-Topped Flan is this week's Tuesdays with Dorie recipe.
Simply Recipes is making stock from chicken feet!
The conflict ends! Bacon wrapped tofu from Just Hungry