total posts: 7
Crisp vegetables and poached chicken marinated in lime juice, fish sauce, palm sugar, herbs and chilies, layered with romaine and bean sprouts, and dressed with spicy sweet peanut sauce.
Baby tomatoes cluster like droplets of jade among a verdant tangle of vines and leaves.
Moroccan-flavored gazpacho with preserved lemons, toasted cumin and harissa chill out hot summer days.
Balsamic vinegar, local honey and garam masala--a mixture of hot Indian spices--team up to make a citified version of the sweet and sour beets of my Appalachian childhood.
September is Eat Local Month, and there are many reasons to eat local food. What about the spiritual aspects of this movement?
Singpore Rice Noodles aren't from Singapore, but they sure do taste good.
What to do with a glut of fresh cayenne chilies? Make a batch of Hunan salted chilies to light up stir fries all year long!