total posts: 117
Hazelnut Raspberry Cake
Vegetarian Pad Thai. Who knew Tabasco sauce, maple syrup and other untraditional ingredients could produce such delectable results?
Lemon Berry Babycakes with Cinnamon-Nut Streusel
Rustic Spinach Feta bread pairs so well with a hot bowl of soup and a cold winter's night. Toasted slices dipped in sage infused olive oil and butter made it even more scrumptious.
Pulla is a kind of cardamom spiced Scandinavian coffeebread. It's easy to make, and so delicious.
Vetekrans - Like the best cinnamon buns youâ€™ve ever had strung together in a fragrant cardamom spiced wreath, then drizzled with an almond glaze.
Foggy Day Chili & Farm Stand Cornbread
Honey Madeleines, Rosewater Madeleines and a Honey-Vanilla Latte Recipe. This way -> with a bit of culinary history to boot.
Have you ever had a dumph noodle?
With a generous helping of blueberries & raspberries these colorful scones are hard to resist. Two in one post: Mulled cider recipe also included.
These yeasted bakery-style sweet buns are part of a holiday game with free cookbooks up for grabs. :)
This healthy, homemade alternative to commercial granola bars is made with apricots, blueberries and apples. Recipe plus brief history of energy bars this way... :)
Chocolate Flecked Multigrain Muffins - Healthy eating with a naughty taste. :)
This is how I solved my vegetarian dilemma of what to eat for lunch at work.
Who knew vegan baking could be so delectable? Enter Pumpkin Current Cookies, and a slew of other recipes in "Olive Oil Baking." (1 Free copy up for grabs!)
Not sure what to do with the day old bread sitting on your counter? Tomato & Goat Cheese Strata is one option!
Rosh Hashanah begins this Wednesday evening and what better way to celebrate than with a loaf of Apple-Honey Challah? (Here sliced and served with Blueberry-Peach Butter!)
Marble Molasses Pound Cake - Kitchen magic with a butter knife. :)
Turn your kitchen into a bakery with homemade poppy seed bagels, which are surprisingly easy to make!
Bananas ain't the only fruit that can be made into delicious quick bread!
Flavored with cinnamon, ginger, cloves and nutmeg, these silver-dollar-sized cookies will fill your kitchen with a delightful aroma reminiscent of Fall, Thanksgiving and spiced cider
The summer heat may be soaring, but a bowl of this watermelon strawberry sorbet will cool you right down.
Coconut Biscotti - An easy and delicious accompaniment for your morning coffee.
Not only is Chef Rick Bayless a charming interviewee, but his recipe for arroz con leche is out of this world. (And as a helpful side note, 3 copies of his "Authentic Mexican" have been added to the fundraiser book raffle!)
Pistachios! They're not just for munching.
Hyperion, Chronicle and Ten Speed Press have all generously donated over 50 cookbooks to this raffle. Care to donate $5 to a worthy cause and win a book in the process?
Author Amy Cohen turns to good old Mac N'Cheese for comfort food - and since I also happen to love this childhood favorite, how could I not share a recipe with Cohen's interview?
Spaghetti squash with pumpkin seed pesto - who knew squash on squash could taste so good?
Look ma, no pesticides!
Homemade shortcakes. Warm berries and peaches. Fresh vanilla whipped cream. Need I say more?
Turkish Talas Boregi
Homemade Blueberry-Peach Sorbet
Ah, how I would love one of these on a hot afternoon.
Honeydew Melon Sorbet is easy to make and super refreshing.