BakingandBooks
total posts: 108
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This healthy, homemade alternative to commercial granola bars is made with apricots, blueberries and apples. Recipe plus brief history of energy bars this way... :)
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Chocolate Flecked Multigrain Muffins - Healthy eating with a naughty taste. :)
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This is how I solved my vegetarian dilemma of what to eat for lunch at work.
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Who knew vegan baking could be so delectable? Enter Pumpkin Current Cookies, and a slew of other recipes in "Olive Oil Baking." (1 Free copy up for grabs!)
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Not sure what to do with the day old bread sitting on your counter? Tomato & Goat Cheese Strata is one option!
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Rosh Hashanah begins this Wednesday evening and what better way to celebrate than with a loaf of Apple-Honey Challah? (Here sliced and served with Blueberry-Peach Butter!)
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Marble Molasses Pound Cake - Kitchen magic with a butter knife. :)
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Turn your kitchen into a bakery with homemade poppy seed bagels, which are surprisingly easy to make!
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Bananas ain't the only fruit that can be made into delicious quick bread!
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Flavored with cinnamon, ginger, cloves and nutmeg, these silver-dollar-sized cookies will fill your kitchen with a delightful aroma reminiscent of Fall, Thanksgiving and spiced cider
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The summer heat may be soaring, but a bowl of this watermelon strawberry sorbet will cool you right down.
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Coconut Biscotti - An easy and delicious accompaniment for your morning coffee.
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Not only is Chef Rick Bayless a charming interviewee, but his recipe for arroz con leche is out of this world. (And as a helpful side note, 3 copies of his "Authentic Mexican" have been added to the fundraiser book raffle!)
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Pistachios! They're not just for munching.
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Hyperion, Chronicle and Ten Speed Press have all generously donated over 50 cookbooks to this raffle. Care to donate $5 to a worthy cause and win a book in the process?
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Author Amy Cohen turns to good old Mac N'Cheese for comfort food - and since I also happen to love this childhood favorite, how could I not share a recipe with Cohen's interview?
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Spaghetti squash with pumpkin seed pesto - who knew squash on squash could taste so good?
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Homemade shortcakes. Warm berries and peaches. Fresh vanilla whipped cream. Need I say more?
www.saveur.com
Ah, how I would love one of these on a hot afternoon.
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Honeydew Melon Sorbet is easy to make and super refreshing.
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They may be corny but these muffins will rock your dinnertime world. :)
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If you've ever wondered how to make a delicious batch of fresh pita bread in the desert, here's the answer!
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Cappuccino Chocolate Chip Cookies - A little something for the kid inside and the adult outside. Made with Scharffenberger semisweet chocolate & macadamia nuts.
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With its firm yet fluffy texture and sweet taste this Honey Vanilla Challah is a joy to eat morning, noon and night.
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Honey-Rose Ice Cream with candied rose petals and pomegranate syrup is comfort food at its best.
scentofgreenbananas.blogspot.com
You know that Spring has arrived when Surinam cherries grace the trees in your backyard.
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At the end of a long day there are few things better than a fantastic pizza crust filled with melted feta cheese, caramelized onions, spinach and mozzarella.
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Making Banana Bundt Cake at 5 o'clock in the morning when your kitchen is right next the bedroom and your husband is soundly sleeping is a little like being a secret agent.
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Refreshing, high in antioxidants and delicious to boot, this Pomegranate Gelatin takes mere moments to put together.
hungryinhogtown.typepad.com
Ever the master of surprise, Hungry in Hogtown gives us: Deep Fried Rabbit Ears with Aromatic Herbs. I know, shocking and yet strangely compelling isn't it.
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Lemon-Poppy Seed Waffles with Fresh Maple Whipped Cream...
