184

AtHomewithKimVallee in Montreal

total posts: 46

blog.kimvallee.com

Dish entertains is exactly the cookbook needed by time-starved chefs who want both innovative and classic entertaining recipes.

Dish entertains is exactly the cookbook needed by time-starved chefs who want both innovative and classic entertaining recipes.

blog.kimvallee.com

Couture Cuisine & Event Artistry

Couture Cuisine & Event Artistry's realizations inspired me to share food presentation tricks that will make all the difference at your next brunch. One recipe in bonus.

blog.kimvallee.com

Delightful artistic cakes designed by Bakery Bar

Delightful artistic cakes designed by Bakery Bar

blog.kimvallee.com

Be the queen of cupcakes in time for your next kid birthday party

Be the queen of cupcakes in time for your next kid birthday party

blog.kimvallee.com

Surubaotini: the best raspberry martini in the universe

Surubaotini: the best raspberry martini in the universe

blog.kimvallee.com

Learn how to serve muffins in style at a brunch.

Learn how to serve muffins in style at a brunch.

blog.kimvallee.com

Selection of salad bowls and servers for the discriminating customers

Selection of salad bowls and servers for the discriminating customers

blog.kimvallee.com

The highs and lows of serving drinks when throwing a party

The highs and lows of serving drinks when throwing a party

blog.kimvallee.com

Cool way to serve white wine on a hot summer day

Cool way to serve white wine on a hot summer day

blog.kimvallee.com

No-knead bread 101: white bread vs multi-grain bread recipes

No-knead bread 101: white bread vs multi-grain bread recipes

blog.kimvallee.com

The Challengers: Le Creuset Moroccan Tagine vs. Emile Henry Flame Top Tagine

The Challengers: Le Creuset Moroccan Tagine vs. Emile Henry Flame Top Tagine

blog.kimvallee.com

Chicken breasts with Kalamata and tomato tapenade recipe. Delicious with olive flavored fleur de sel.

Chicken breasts with Kalamata and tomato tapenade recipe. Delicious with olive flavored fleur de sel.

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