total posts: 23
Risotto with Red Chard leaves and stems, Pancetta, and Pomegranate seeds. Quintessentially fall!
Pho, Flank Steak, Rice Noodles, Thai Basil. You will never get take out again.
Roasted Squash Bread using Acorn, Butternut, and Pumpkin. You will never go back to the canned stuff again!
Coho Salmon, Lobster Mushrooms, Baby Heirloom Tomatoes, Sweet Summer Corn, Fresh Oregano
Roasted Asparagus, Walnut Crema, Truffle Oil, Parmigiano Reggiano
Ling Cod, Green Lentils, Parsley and Anchovy Puree
Hamachi Yellowtail Crudo with Marinated Mission Figs with Lavender and Prosciutto
Pickled Bing Cherries with Lemon, Black Pepper, and Vanilla Bean.
Cauliflower salad with Grilled Radicchio and Anchovy dressing. Move aside Caesar....
Seared scallops with handmade gnocchi, fava beans, kale, and red pepper flakes.
Amanda Hesser's Olive Oil Poached Halibut with basil pesto. The best fish cooking method ever.
All babies: fennel, beets, turnips, carrots. From the University Farmer's Market in Seattle.
Want to have radish breath. You can! With these braised easter egg radishes. Amazing.
Asparagus, Goat Cheese, and Red Potato Pizza. Spring has sprung on pizza everywhere! Don't miss out.
Sake poached sea bass in parchment. An elegant weeknight meal in under 15 minutes.
Thai Green Curry with Shrimp and Mussels in under 30 minutes! Take that Rachael Ray.
Need a good tricep workout? Try making your own mayonnaise.
Want to make the best Roasted Chicken of your life? I think I might have found it.
Don't knock it till you've tried it! Pickled Grapes with Cinnamon and Black Pepper.
New Crop of Asparagus from Ballard Farmer's Market in Seattle.
Green Lentils waiting to be cooked for a French Lentil and Goat Cheese Feta Salad.
Lamb Shanks Braised with Curried Lentils. My favorite dish for easy entertaining. Yes. Easy!
Coconut macaroons with a decadent chocolate ganache. You'll never eat a macaroon without chocolate ever again!