total posts: 197
Crusty cornstalk rolls with stone ground cornmeal
Spicy Red Lentil and Tomato Soup
Chocolate mousse, romance in a bowl.
Rye onion walnut rolls
Panini with Prosciutto, Fontina, Spinach, and Slow-Roasted Tomatoes
Grilled chicken, Peruvian style
Grilled salmon in a miso ginger marinade.
Jambalaya with shrimp, chicken, andouille, and ham.
Carrot Ginger Soup
Caramelized onion dip, better than the onion dip you grew up with.
Spicy Cajun wings for a Super Bowl party.
Slow Roasted Tomato Hummus from homegrown San Marzano and Roma tomatoes.
Spiked Orange Cranberry Fondue for New Years Eve dessert.
Poinsettia cocktail with Cointreau, cranberry juice, and champagne.
Sparkling apple cocktail with apple juice, cognac, and champagne.
Slow rise panettone with rum-soaked raisins and candied orange peel.
Moravian Christmas cookies, shaped as Christmas trees
Mocha toffee bars, so easy and so tasty
Spiced bourbon balls made with Oreo cookies and pecans
Cranberry Pistachio Biscotti for 12 Days of Cookies
Kourambiedes, Greek butter cookies with orange liqueur
Retro sticky, gooey coconut bars from 1953.
Cranberries cooked in port with orange zest.
Roasted Winter Squash Soup with Croutons: autumn on a plate
Oven-roasted applesauce with maple syrup and cinnamon
Sangria for Cinco de Mayo. Yes, it's Spanish, but it still tastes good with Mexican food.