total posts: 226
Cannellini bean dip with our homegrown garlic scapes. [recipe]
Mango blueberry salad with a ginger vinaigrette, using our homegrown blueberries. [recipe]
A refreshing summer lemonade made with homegrown lavender buds. [recipe]
Chicken stir-fry with asparagus and snow peas, plus my thoughts on carbon steel woks. [recipe]
Fast fish tacos that you can have on the table in about 15 minutes. [recipe]
Irish Cream Pound Cake with pistachios and an Irish cream glaze. [recipe]
Mini Chocolate Whoopie Pies with Nutella for World Nutella Day. [recipe]
Popcorn with browned butter, rosemary, lemon zest, and fresh ground black pepper. [recipe]
Cochinita pibil, a slow-cooked marinated pork, is easy to make and perfect for tacos. [recipe]
Fizzy pomegranate mocktail with a ginger-habanero syrup. [recipe]
Cider Car cocktail, an apple cider version of the classic Sidecar with apple brandy, triple sec, and a cinnamon sugar rim. [recipe]
Big O cocktail with orange juice, orange vodka, triple sec, orange bitters, and aromatic bitters. [recipe]
Gingerbread scones, flavored with molasses, crystallized ginger, and gingerbread spices. [recipe]
Eggnog gelato with Myers Dark Rum, tasty even on a cold winter day. [recipe]
Bourbon pumpkin marble cheesecake with gingersnap and pecan crust.
Whole wheat and flaxseed bread from Healthy Bread in Five Minutes a Day.
Stuffed pizza with spinach and chanterelle mushrooms.
Make a gingerbread Christmas tree. Fun for the family and easier than a house.
Green beans with caramelized red onions and a light balsamic vinegar sauce.
Bourbon Chocolate Pecan Pie with Whole Wheat Crust, just in time for Thanksgiving.
Papas criollas (tiny yellow potatoes), one of my favorite Colombian food memories.
Steamy Kitchen's Pho Ga for the October Daring Cooks challenge.
Oven-roasted tomatillo salsa with our homegrown purple tomatillos, garlic, and serrano chile.
Thai basil chicken made with homegrown chiles, peppers, garlic, and Thai basil.
Vegan dosas with curried garbanzo filling and a coconut curry sauce.
Zucchini risotto with homegrown basil and garlic and Grana Padano cheese.
Sheila Lukins' spiced vegetable dal for A Taste of Yellow 2009.
Malted milk gelato takes me back to my childhood.
Peter Reinhart's Cinnamon Raisin Walnut Bread with a little whole wheat flour thrown in.
Soba noodles with zucchini, carrots, and avocado, and a dressing with lime, soy sauce, and ginger.
Portuguese tomato jam made with homegrown Cherokee Purple tomatoes, cinnamon, cloves, and ruby port.
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
Julia Child's Eggplant Gratin (Gratin D’Aubergines, Provencal)
Zucchini and tomato gratin with homegrown tomatoes, basil, and garlic.