total posts: 215
Big O cocktail with orange juice, orange vodka, triple sec, orange bitters, and aromatic bitters. [recipe]
Gingerbread scones, flavored with molasses, crystallized ginger, and gingerbread spices. [recipe]
Eggnog gelato with Myers Dark Rum, tasty even on a cold winter day. [recipe]
Bourbon pumpkin marble cheesecake with gingersnap and pecan crust.
Whole wheat and flaxseed bread from Healthy Bread in Five Minutes a Day.
Stuffed pizza with spinach and chanterelle mushrooms.
Make a gingerbread Christmas tree. Fun for the family and easier than a house.
Green beans with caramelized red onions and a light balsamic vinegar sauce.
Bourbon Chocolate Pecan Pie with Whole Wheat Crust, just in time for Thanksgiving.
Papas criollas (tiny yellow potatoes), one of my favorite Colombian food memories.
Steamy Kitchen's Pho Ga for the October Daring Cooks challenge.
Oven-roasted tomatillo salsa with our homegrown purple tomatillos, garlic, and serrano chile.
Thai basil chicken made with homegrown chiles, peppers, garlic, and Thai basil.
Vegan dosas with curried garbanzo filling and a coconut curry sauce.
Zucchini risotto with homegrown basil and garlic and Grana Padano cheese.
Sheila Lukins' spiced vegetable dal for A Taste of Yellow 2009.
Malted milk gelato takes me back to my childhood.
Peter Reinhart's Cinnamon Raisin Walnut Bread with a little whole wheat flour thrown in.
Soba noodles with zucchini, carrots, and avocado, and a dressing with lime, soy sauce, and ginger.
Portuguese tomato jam made with homegrown Cherokee Purple tomatoes, cinnamon, cloves, and ruby port.
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
Julia Child's Eggplant Gratin (Gratin D’Aubergines, Provencal)
Zucchini and tomato gratin with homegrown tomatoes, basil, and garlic.
Milan Cookies for the July Daring Bakers challenge.
Dark chocolate gelato with toasted hazelnuts and hazelnut praline.
Hummus with homegrown roasted garlic.
Grilled chicken marinated in adobo with guajillo chiles, chiles de arbol, cumin, cloves, and oregano.
Muffin shaped brioche for the Bread Baker's Apprentice challenge.
Traditional Swabian potato salad recipe from Germany, with Yukon gold potatoes, white wine vinegar, and no mayo.
Homegrown tatsoi with onions and garam masala.
Pork-filled potstickers for the Daring Cooks challenge.
Fresh strawberries, spinach, avocado, goat cheese, and roasted pecans with champagne vinaigrette.
Cannellini bean salad with white balsamic vinaigrette and garden fresh herbs.
Blueberry buckle made with fresh blueberries, whole wheat flour, and whole wheat pastry flour.