Andrea
total posts: 168
www.andreasrecipes.com
Banana bran muffins with toasted walnuts, a tasty way to use overripe bananas.
www.andreasrecipes.com
Spicy Black Beans and Ham with Jalapeno Cheddar Cornbread
www.andreasrecipes.com
Guinness Gingerbread with Guinness Stout, Dutch cocoa, ginger, white pepper, and cinnamon.
www.andreasrecipes.com
Crusty cornstalk rolls with stone ground cornmeal
www.andreasrecipes.com
Panini with Prosciutto, Fontina, Spinach, and Slow-Roasted Tomatoes
www.andreasrecipes.com
Jambalaya with shrimp, chicken, andouille, and ham.
www.andreasrecipes.com
Caramelized onion dip, better than the onion dip you grew up with.
www.andreasrecipes.com
Slow Roasted Tomato Hummus from homegrown San Marzano and Roma tomatoes.
www.andreasrecipes.com
Spiked Orange Cranberry Fondue for New Years Eve dessert.
www.andreasrecipes.com
Poinsettia cocktail with Cointreau, cranberry juice, and champagne.
www.andreasrecipes.com
Sparkling apple cocktail with apple juice, cognac, and champagne.
www.andreasrecipes.com
Slow rise panettone with rum-soaked raisins and candied orange peel.
www.andreasrecipes.com
Moravian Christmas cookies, shaped as Christmas trees
www.andreasrecipes.com
Spiced bourbon balls made with Oreo cookies and pecans
www.andreasrecipes.com
Cranberry Pistachio Biscotti for 12 Days of Cookies
www.andreasrecipes.com
Kourambiedes, Greek butter cookies with orange liqueur
www.andreasrecipes.com
Roasted Winter Squash Soup with Croutons: autumn on a plate
www.andreasrecipes.com
Oven-roasted applesauce with maple syrup and cinnamon
www.andreasrecipes.com
Sangria for Cinco de Mayo. Yes, it's Spanish, but it still tastes good with Mexican food.
