total posts: 168
Vegan dosas with curried garbanzo filling and a coconut curry sauce.
Zucchini risotto with homegrown basil and garlic and Grana Padano cheese.
Sheila Lukins' spiced vegetable dal for A Taste of Yellow 2009.
Malted milk gelato takes me back to my childhood.
Peter Reinhart's Cinnamon Raisin Walnut Bread with a little whole wheat flour thrown in.
Soba noodles with zucchini, carrots, and avocado, and a dressing with lime, soy sauce, and ginger.
Portuguese tomato jam made with homegrown Cherokee Purple tomatoes, cinnamon, cloves, and ruby port.
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
Julia Child's Eggplant Gratin (Gratin D’Aubergines, Provencal)
Zucchini and tomato gratin with homegrown tomatoes, basil, and garlic.
Milan Cookies for the July Daring Bakers challenge.
Dark chocolate gelato with toasted hazelnuts and hazelnut praline.
Hummus with homegrown roasted garlic.
Grilled chicken marinated in adobo with guajillo chiles, chiles de arbol, cumin, cloves, and oregano.
Muffin shaped brioche for the Bread Baker's Apprentice challenge.
Traditional Swabian potato salad recipe from Germany, with Yukon gold potatoes, white wine vinegar, and no mayo.
Homegrown tatsoi with onions and garam masala.
Pork-filled potstickers for the Daring Cooks challenge.
Fresh strawberries, spinach, avocado, goat cheese, and roasted pecans with champagne vinaigrette.
Cannellini bean salad with white balsamic vinaigrette and garden fresh herbs.
Blueberry buckle made with fresh blueberries, whole wheat flour, and whole wheat pastry flour.
[DB] Apple strudel with rum-soaked raisins.
Lemon Thyme Sorbet, a refreshing after dinner lift.
Christopsomos, Greek Christmas bread, from The Bread Baker's Apprentice.
Dorie's moist and flavorful banana Bundt cake.
Quick and easy version of Mandarin orange chicken with chiles and snow peas.
Anadama bread from The Bread Baker's Apprentice.
[DC] Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.
Greek Burger with Tzatziki and Spinach Arugula Pesto
Rhubarb margarita, a tasty and seasonal way to celebrate Cinco de Mayo.
[DB] Bourbon Chocolate Pecan Cheesecake (Daring Bakers April 09)
Roasted asparagus with orange ginger glaze.
Chicken bok choy with ginger and garlic.
Honey Wheat English Muffin Bread