Andrea
total posts: 168
www.andreasrecipes.com
Vegan dosas with curried garbanzo filling and a coconut curry sauce.
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Zucchini risotto with homegrown basil and garlic and Grana Padano cheese.
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Sheila Lukins' spiced vegetable dal for A Taste of Yellow 2009.
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Malted milk gelato takes me back to my childhood.
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Peter Reinhart's Cinnamon Raisin Walnut Bread with a little whole wheat flour thrown in.
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Soba noodles with zucchini, carrots, and avocado, and a dressing with lime, soy sauce, and ginger.
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Portuguese tomato jam made with homegrown Cherokee Purple tomatoes, cinnamon, cloves, and ruby port.
www.andreasrecipes.com
![[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.](http://images.tastespotting.com/thumbnails/97338.jpg)
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
www.andreasrecipes.com
Julia Child's Eggplant Gratin (Gratin D’Aubergines, Provencal)
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Zucchini and tomato gratin with homegrown tomatoes, basil, and garlic.
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Milan Cookies for the July Daring Bakers challenge.
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Dark chocolate gelato with toasted hazelnuts and hazelnut praline.
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Grilled chicken marinated in adobo with guajillo chiles, chiles de arbol, cumin, cloves, and oregano.
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Muffin shaped brioche for the Bread Baker's Apprentice challenge.
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Traditional Swabian potato salad recipe from Germany, with Yukon gold potatoes, white wine vinegar, and no mayo.
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Homegrown tatsoi with onions and garam masala.
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Pork-filled potstickers for the Daring Cooks challenge.
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Fresh strawberries, spinach, avocado, goat cheese, and roasted pecans with champagne vinaigrette.
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Cannellini bean salad with white balsamic vinaigrette and garden fresh herbs.
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Blueberry buckle made with fresh blueberries, whole wheat flour, and whole wheat pastry flour.
![[DB] Apple strudel with rum-soaked raisins.](http://images.tastespotting.com/thumbnails/79035.jpg)
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Lemon Thyme Sorbet, a refreshing after dinner lift.
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Christopsomos, Greek Christmas bread, from The Bread Baker's Apprentice.
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Dorie's moist and flavorful banana Bundt cake.
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Quick and easy version of Mandarin orange chicken with chiles and snow peas.
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Anadama bread from The Bread Baker's Apprentice.
www.andreasrecipes.com
![[DC] Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.](http://images.tastespotting.com/thumbnails/76120.jpg)
[DC] Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.
www.andreasrecipes.com
Greek Burger with Tzatziki and Spinach Arugula Pesto
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Rhubarb margarita, a tasty and seasonal way to celebrate Cinco de Mayo.
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![[DB] Bourbon Chocolate Pecan Cheesecake (Daring Bakers April 09)](http://images.tastespotting.com/thumbnails/71868.jpg)
[DB] Bourbon Chocolate Pecan Cheesecake (Daring Bakers April 09)
