total posts: 196
Mulled Wine and photos of the local vineyard
Maple Orange Cranberry Sauce
Mini spiced pumpkin Bundt cakes with maple glaze.
Tomatillo and Pumpkin Seed Sauce with Shrimp (Pipian Verde con Camarones)
Rich banana gelato with Nutella.
Sweet Cherry Pudding Cake
Zucchini sauteed with tomatoes, mushrooms, peppers, and basil.
No-cook strawberry freezer jam with moscato wine.
Sushi on a cracker with tamari ginger dip.
Creamy praline pecans with bourbon.
Spicy Mexican black beans, part of The Kids Cook Monday series.
Whole wheat ricotta muffins with orange and cranberries.
White chili with turkey and cannellini beans.
The kids can help make these easy Chinese chicken lettuce wraps.
Tomato soup with roasted red peppers and slow-roasted homegrown tomatoes.
Whole wheat waffles with buttermilk, honey, and cinnamon. Part of The Kids Cook Monday series.
Chicago-style pizza pot pie, a meal to make with the kids.
Hot mulled wine that's a little spicy and only slightly sweet.
Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]
An old family recipe for Christmas prune cake. [recipe]
Speculaas, molded ginger cookies [recipe]
Alfajores, dulce de leche sandwich cookies. [recipe]
Colombian Hot Chocolate [recipe]
Currywurst, the classic German fast food from Berlin that you can make at home. [recipe]
German cheese spaetzle for Oktoberfest. [recipe]
Gluten-free peanut butter cookies plus a cute children's book with recipes. [recipe]
Whole wheat zucchini muffins with Greek yogurt. [recipe]
Muscadine grape jam [recipe]
Baba Ghannouj made with grilled eggplant and our homegrown garlic and parsley. [recipe]
Slow cooker pulled pork with a slightly sweet sauce. [recipe]
Thai green sticky rice with mango and sweetened coconut milk. [recipe]
Dinosaur Bar-B-Que's Garlic Dill Pickles [recipe]
Easy refrigerator zucchini pickles. [recipe]
How we roast our homegrown San Marzano and Roma tomatoes. [recipe]