total posts: 219
Lemon Cucumber Salad, as fresh as it gets
Baked Potato Salad with Vidalia Onion Vinaigrette
Summer Fruit Trifles with Peaches, Cherries, and Blueberries
Spicy Thai-Style Eggplant with chilies and Thai basil
Grilled Zucchini with Herb Marinade
Fruity Sparkling Summer Sangria
Mango Blueberry Greek Frozen Yogurt
Canchita (Peruvian Popcorn), an easy snack
Strawberry Rhubarb Greek Frozen Yogurt
Strawberries and Cream Caipirinha Cocktail, with strawberries, lime, mint, cachaça, and whipped cream
Strawberry Gelato made with fresh strawberry puree and strawberry chunks.
Salad with fresh baby chard, asparagus, sun-dried tomatoes, and a twist on the classic hot bacon vinaigrette.
Banana Maple Grits, a warm and homey breakfast dish.
Steamed Baby Carrots with Ginger-Garlic Butter
Slow Cooker Chicken Tagine with Chickpeas and Root Vegetables
Spicy Oven-Fried Parsnip Chips
Pasta Pie, a pizza topped with your favorite pasta dish.
Chocolate Chip Oatmeal Cookies
Wonton Crackers, simple Super Bowl party snack.
Moroccan Preserved Lemons (Limoun Marakad)
Spiced Pumpkin Layer Cake with Dulce de Leche Cream Cheese Frosting and Toasted Coconut
Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears
Mulled Wine and photos of the local vineyard
Maple Orange Cranberry Sauce
Mini spiced pumpkin Bundt cakes with maple glaze.
Tomatillo and Pumpkin Seed Sauce with Shrimp (Pipian Verde con Camarones)
Rich banana gelato with Nutella.
Sweet Cherry Pudding Cake
Zucchini sauteed with tomatoes, mushrooms, peppers, and basil.
No-cook strawberry freezer jam with moscato wine.
Sushi on a cracker with tamari ginger dip.
Creamy praline pecans with bourbon.
Spicy Mexican black beans, part of The Kids Cook Monday series.