total posts: 17
Vegan 'egg' salad sandwiches made with tofu and pantry ingredients. Surprisingly good!
The French classic, dramatic in appearance but so easy that made once, no recipe is needed.
Peperonata, the classic Italian dish made from peppers and onion, here in the Tuscan variation, with potatoes.
Who needs to cook? Just blend and serve.
Caponata, the Sicilian eggplant and tomato mix. It's a virtuous addiction: virtually no calories!
Save money on groceries - how to grow a few favorite herbs in pots, a real money-saver. Recipes too, economical ones using herbs.
What's the secret ingredient for asparagus so good that the idea comes a former White House chef? Perfect for party platters.
Why do the Italians 'hammer' their vegetables? Because slow-roasted asparagus are so delicious.
A spring specialty - stuffed artichokes - converts an artichoke naysayer into an artichoke lover!
Carrot cake, only in cupcakes! (And a sad story.)
How to turn perfect hard-boiled eggs into perfectly stunning eggs? It's simple, just ...
A festive wreath for the holiday table -- and edible!
Boozy Baked Celery ~ how butter, cream and cheese (and sherry!) turn prosaic celery into pure poetry!
Dorie Greenspan's 'all in one' holiday cake, combining Thanksgiving's traditional sweet flavors ...
Butternut Mac 'n' Cheese, the first in a series of vegetable recipes for Thanksgiving
Spicy Noodle Salad ~ a potluck classic!
Roasted butternut squash, with a buttery maple syrup glaze. Perfect for fall. Links to more winter squash recipes, too!