total posts: 108
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Vanilla Bean Muffins with four different types of sugar toppings!
Homemade fettuccine with morel powder, butter sauteed morels, and creamy morel sauce.
Seared Scallops with Meyer Lemon Caviar Emulsion (and caviar giveaway)
Whipped Goat Cheese Boniatos
Miniature Russian Blini with Creme Fraiche and River Beluga Caviar
A light and refreshing citrus honey coconut sorbet.
Bacon and Cabbage Terrine, a modern twist on a traditional Irish dish.
Pastelitos, delicious Cuban pastries with guava and cream cheese.
Fennel Pollen Pot de Creme
This blueberry muffin is a tasty and nutritious quick breakfast!
Seared Bay Scallops with Fennel Pollen Air
Delicious and fragrant cauliflower fennel pollen bisque
Banana Air Mousse with Cardamom and Vanilla
Cazuela Gaucho: Argentine Chicken Stew
Nicaraguan rum cake with vanilla coconut milk custard
Toast Skagen, an elegant Swedish appetizer
Chile-Coconut Crusted Shrimp
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Magic happens when you add the petals of Szechuan Buttons to the traditional Brazilian Papaya Cream and Batida de Natal!
Chicken Liver Pâté
Apple Cinnamon Raisin Latkes
Ghost chile pepper, the hottest chile in the world!
Fiery Red Smoked Serrano Chile Cranberry Reduction. Cooking Red To Remember World AIDS Day.
Sugar and Spice Chocolate Truffles for the holidays
These delicious Turkey Cheese Tamales are a fabulous way to use up your Thanksgiving leftovers!
Turkey Breast Roast with Truffle Butter and Cranberry Orange Relish
Beet Horseradish and Cranberry Mousse
Sweet Goat Cheese Grape Fritters
[recipe] Carrot Wolfberry Super Soup
Stout Pumpkin "Sous Vide" with Goat Cheese and Maple Syrup
Molecular gastronomy with POM Nectarine juice
A "liquid autumn" in a bowl
Porcini Salt Crusted Fillet Mignon with Horseradish Butter and Saffron Mashed Potatoes
This gorgeous dragon fruit is a great addition to savory crêpes with avocado, shrimp, and lime Tequila cream