total posts: 108
Fish Soup in Lofoten Restaurant, Oslo, Norway: the best fish soup in town.
Lightly pickled cucumber with fresh Danish herbs was a terrific start to a perfect meal at Restaurant Herman, Copenhagen
Yuzu Tempura Shrimp
The delightful Yuzu sorbet cools perfectly the heat of the three-chile glazed tuna. Perfect with the Crispy Udon Noodle Cake on a side.
Southwestern Potato Salad with blue corn tortillas, chia seed roasted fingerlings, poblano aioli, pickled onions, quail egg, and celery salt.
Acoma Indian Fry Bread, perfectly light and crispy
Mini Mulberry Tea Cakes with Brown Sugar Frosting
Homemade Granola with Raw Wildflower Honey, Dried Blueberries, Mulberries, and Medjool Dates
Irish Brown Bread Ice Cream
"Bacon & Eggs" Rubix Cube
Spice Rubbed Bison, Jalapeño Cheddar Mashed Potatoes, Avocado Mousse
Pasta Salad with Tri-Color Roasted Bell Peppers and Pignoli Nuts
Beef Stroganoff with Bacon Fat Fried Potatoes, an authentic recipe of this Russian classic
Sun-dried Tomato Gnocchi, Morel Mushroom Broth, Gorgonzola Foam
Salmon of Knowledge: Avocado oil poached salmon, crispy salmon skin, creamy beer sauce, toasted hazelnuts
Sweet Potato Pecan Phyllo Purses
These delicious wild blueberry cornmeal cookies are reminiscent of sweet corn muffin tops!
Perfect cheese blintzes with chocolate syrup and cherries
Butternut Squash Bisque with Chipotle, Piloncillo, and Tempura-fried Hearts of Palm
Local Beans at Ferryman Taverna in Crete
Savory Scones with Feta, Kalamata Olives, and Sun-Dried Tomatoes
Caramel Flavored Cold Hot Chocolate
Homemade Soba Noodles
Sockeye Salmon Poached in Blueberry Earl Grey Broth and Sesame Soba Noodles
Aletria, a sweet Portuguese vermicelli pudding
A makeover of a Caprese salad in a verrine of Mozzarella-Greek Yogurt Cream, Basil Emulsion, and Tomato Granita.
Brie Truffled Burgers with Kumato Tomatoes and Ramps Mayonnaise
Grilled Bison Steak with Spicy Picante Pepper Aioli
Honey Mustard Napa Cabbage Chicken Wraps
Phyllo tartelettes with avocado, feta, and smoked salmon
Baby Arugula, Pear, and Prosciutto Salad with Balsamic Vinaigrette
Plum Jam Biscuits
Basque-Style Grilled Cheese with Etorki, Piquillo Peppers, and Chorizo