total posts: 223
Passover-appropriate coconut-almond macaroons... for breakfast.
What's better than one charoset recipe for Passover? Two: one with apples and cinnamon, the other with dates and orange peel.
A buttery French triple creme + homemade apricot paste = nearly instant hors d'oeuvre.
1 part blogger + 2 parts community = wholesome Medjool date banana muffins, with gratitude
It may be spring, but there's still a chill in the air. How about some beef stew cooked with beer and carrots?
Hazelnuts shine in these bakery-style chocolate caramel bars. If I'm going down, I'm going down big.
Take roasted cashews. Take spinach. Whiz together with a few more ingredients to create a mild, creamy spread perfect for the pre-dinner munchies.
Interested in the farm-to-cafeteria movement? Think we deserve fresher fare in our schools and hospitals? Read on.
The best vegetarian chili you'll ever try, with a secret ingredient: wheat berries.
The cheesiest cauliflower ever. Think macaroni and cheese, without the macaroni.
Terrorized by The Shining and boiled carrots of yore, a food writer overcompensates with a silky carrot-leek soup.
Wait, Purim's not over yet. If you've never had a hat-shaped cookie filled with poppy seeds, here's your chance.
Does bran make you think of a constipated grandma? These cinnamony kabocha squash bran muffins may change your tune.
What's more American than chocolate chip cookies? Baseball.
A sandwich perfect for leftover salmon, with a bright, lemony caper-mayo.
With the science evolving by the day, how do we know if wine is good for our health, or not?
Seeking a granola recipe with less refined sugar? This agave-sweetened version bursts with apricots, pistachios, and golden raisins...
Make your pasta happy... with this Italian ragu of pork shoulder, sausage, tomatoes, and red wine.
Garlicky Currant-Flecked Greens over Polenta