5secondrule in San Jose, CA
total posts: 224
5secondrule.typepad.com
Instructions for making a stone fruit love child.
5secondrule.typepad.com
Would you eat a burrito made on a bus? Discuss.
5secondrule.typepad.com
A salmon burger by a glacier. Just one of many images from my recent Alaskan adventure.
5secondrule.typepad.com
Spicy lamb meatballs for 4 use only 1/2 lb. meat. (No way. Yes, way.)
5secondrule.typepad.com
When a community pools toppings, anything goes, even this cherry and pepperoni pie.
5secondrule.typepad.com
Chilled plum soup in well-traveled yogurt jars.
5secondrule.typepad.com
What do a saggy pair of jeans and pan-seared eggplant with ginger and honey have in common? Thankfully nothing.
5secondrule.typepad.com
Leftover spaghetti can be evil incarnate. Garlic-roasted tomatoes provide salvation.
5secondrule.typepad.com
Red Velvet Cake, and why Seinfeld drove me batty.
5secondrule.typepad.com
Simple cocoa-dusted banana bread, and a celebrity walking a goat on the beach.
5secondrule.typepad.com
One bowl chocolate cupcakes, no mixer required.
5secondrule.typepad.com
Nectarine scones with nutmeg sugar can be formed and frozen ahead. When houseguests wake up, brush w/ cream and bake w/ almost no effort at all.
5secondrule.typepad.com
The River Cafe in London has more than delicate homemade pasta; the staff has a wicked sense of humor.
5secondrule.typepad.com
A hunt for pastries in Paris yields multiple sweet delights, including this 2000 feuille from Pierre Herme's patisserie.
5secondrule.typepad.com
French yogurt. The retro-chic glass pots really do make it better.
5secondrule.typepad.com
You can toss practical anything (except spaghetti) on the grill, even artichokes.
5secondrule.typepad.com
Spain, this is France. France, this is Spain. Spinach, apple, and brie empanadas.
5secondrule.typepad.com
Birth, death, and kid-made chocolate chunk cookies. A 15-year retrospective.
5secondrule.typepad.com
The best meals often occur in the most unlikely of places. This one occurred at Earthbound Farm...
5secondrule.typepad.com
A story of seahorses, a gala, and coconut chai tea.
5secondrule.typepad.com
With 10 minutes, a grill, and some apricots, you've got one of the simplest, prettiest desserts ever.
5secondrule.typepad.com
Take potatoes. Add buttermilk, olive oil, and salt. Pile high in a too-small bowl, and you have mashed potatoes with a Bart Simpson 'do.
5secondrule.typepad.com
A pitter, some cherries, an apron, and a few speckled bananas. Cake.
5secondrule.typepad.com
A strawberry-rhubarb reunion, 30+ years in the making.
5secondrule.typepad.com
Come meet a rice farmer, and feast on this wehani rice salad with a trio of cherries, almonds, and mint
5secondrule.typepad.com
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
5secondrule.typepad.com
The life cycle of a blueberry corn muffin, in pictures.
5secondrule.typepad.com
Warm spring vegetables and pistachios bring creamy goat cheese to life, making this an ideal Mother's Day side.
5secondrule.typepad.com
This carrot ginger slaw has big, bold flavors and lots of tang, with only 5 ingredients.
5secondrule.typepad.com
Heat wave? Find relief with this cool and frothy pineapple batido.
5secondrule.typepad.com
When it comes to maple glazed scones, a 9-year-old's subliminal messaging isn't all that subliminal.
5secondrule.typepad.com
An almond-ricotta pound cake turns from light and dainty to sultry and luxurious in a matter of hours.
5secondrule.typepad.com
Bust a creative poultry move with an usual but shockingly simple marinade.
