total posts: 76
Rhubarb Sorbet, a light and refreshing palate cleanser with a little tang.
Asparagus + Spring Onion Risotto
Smoky Carrot Hummus with paprika and chipotle.
The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
Smørrebrød, Danish open-faced sandwich with salmon, radish and apple.
Pizza with Broccoli Rabe, Fontina and Meyer Lemon.
Root Vegetable Hash, with sunchokes, Yukon gold potatoes, sweet potatoes and spinach.
Chocolate Truffles with Sesame and Chili!
Slow-braised, pulled pork tacos with zesty cabbage, guacamole and feta.
Winter Pasta with Cauliflower and Brussels Sprouts
Grapefruit Poppy Seed Bread, a light variation on the classic.
Potato + Kale Skillet Gratin, an incredibly tasty rustic casserole in a cast-iron skillet.
Champagne-Poached Pears in syrup made by reducing the paching liquid. Simple and classic.
Cabbage Salad with Apple and Caraway, a crunchy, simple winter salad.
Coq au Vin: the alpha and omega of winter stews.
Chanterelle Toasts and a foraging adventure.
Baked Eggs with Smoked Salmon, Arugula and Manchego. A perfect (and easy) weekend brunch!
Healthy mashed potatoes with herbs and baby spinach.
Simple Fish Stew: just white fish, shrimp, clams and scallops in a white wine, tomato and herb base.
Orange Marmalade, a lovely homemade gift or Sunday treat.
Toffee Bars with White Chocolate, a lovely and simple handmade gift!
Apple Molasses mini-loafs: a lovely, homemade holiday gift.
Chicken Ginger Soup with Noodles: a healthy, restorative midweek break from holiday decadence.
The Tyrolean Spritz, a perfect drink for the holidays.
Rugelach with pecans, brown sugar and cinnamon. A perfect holiday treat!
Mushroom and chestnuts pate with goat cheese: a lighter take on traditional pate, but no less tasty!
Spiced sweet potato latkes with yogurt.
Pumpkin Spice Bread: a lighter take on the classic quickbread.
Apple, Pear and Cranberry Crisp
Caramelized brussels sprouts with toasted breadcrumbs, parmesan and lemon
Sweet, crunchy Fuyu persimmon is perfectly paired with kale, gorgonzola and walnuts in this lovely fall salad.
Paprika, chipotle and a touch of sugar spice up this classic treat.
Pumpkin butter perfectly captures the essence of fall.
Cozy, warming risotto with butternut squash and brown rice.