52dinners in San Francisco
total posts: 60
theyearinfood.com
Spicy Okra Pickles. Okra was born to be pickled.
theyearinfood.com
Fava Green + Snap Pea Salad with Creamy Avocado Dressing
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Snap Pea Soup with Mint and Lemon, a bright variation on the classic with sugar snap peas, creme fraiche, mint and lemon
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Rhubarb Fennel Fizz, the perfect spring cocktail.
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Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino.
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Whole Fava Beans fried in the pan with herbed salt. No shelling!
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How to Make Limoncello, the lovely Italian digestif made of lemons and grain alcohol.
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Lamb Osso Buco with Creamy Polenta perfumed with red wine and rosemary.
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White Wine Sangria, with kumquats and strawberries.
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Creamy Cauliflower Mash. Uncannily like mashed potatoes, but much healthier!
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Rhubarb Sorbet, a light and refreshing palate cleanser with a little tang.
theyearinfood.com
Smoky Carrot Hummus with paprika and chipotle.
theyearinfood.com
The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
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Smørrebrød, Danish open-faced sandwich with salmon, radish and apple.
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Pizza with Broccoli Rabe, Fontina and Meyer Lemon.
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Root Vegetable Hash, with sunchokes, Yukon gold potatoes, sweet potatoes and spinach.
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Slow-braised, pulled pork tacos with zesty cabbage, guacamole and feta.
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Winter Pasta with Cauliflower and Brussels Sprouts
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Grapefruit Poppy Seed Bread, a light variation on the classic.
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Potato + Kale Skillet Gratin, an incredibly tasty rustic casserole in a cast-iron skillet.
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Champagne-Poached Pears in syrup made by reducing the paching liquid. Simple and classic.
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Cabbage Salad with Apple and Caraway, a crunchy, simple winter salad.
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Coq au Vin: the alpha and omega of winter stews.
