52dinners in San Francisco
total posts: 70
theyearinfood.com
Spring Foraging: Miner's Lettuce with Soft Egg and Asparagus
theyearinfood.com
DIY S'mores Bar! Fun ideas for creative s'mores at a party.
theyearinfood.com
Delicata Squash Salad with Roasted Potatoes, Arugula and Pomegranates
theyearinfood.com
Creamy Polenta with Roasted Cherry Tomatoes and Fresh Shell Beans
theyearinfood.com
Thai Larb Chicken Salad. Bright, refreshing, fresh flavors.
theyearinfood.com
Preserved Lemon + Chickpea Pasta with Parsley Pesto.
theyearinfood.com
Spicy Okra Pickles. Okra was born to be pickled.
theyearinfood.com
Fava Green + Snap Pea Salad with Creamy Avocado Dressing
theyearinfood.com
Snap Pea Soup with Mint and Lemon, a bright variation on the classic with sugar snap peas, creme fraiche, mint and lemon
theyearinfood.com
Rhubarb Fennel Fizz, the perfect spring cocktail.
theyearinfood.com
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino.
theyearinfood.com
Whole Fava Beans fried in the pan with herbed salt. No shelling!
theyearinfood.com
How to Make Limoncello, the lovely Italian digestif made of lemons and grain alcohol.
theyearinfood.com
Lamb Osso Buco with Creamy Polenta perfumed with red wine and rosemary.
theyearinfood.com
White Wine Sangria, with kumquats and strawberries.
theyearinfood.com
Creamy Cauliflower Mash. Uncannily like mashed potatoes, but much healthier!
theyearinfood.com
Rhubarb Sorbet, a light and refreshing palate cleanser with a little tang.
theyearinfood.com
Smoky Carrot Hummus with paprika and chipotle.
theyearinfood.com
The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
theyearinfood.com
Smørrebrød, Danish open-faced sandwich with salmon, radish and apple.
theyearinfood.com
Pizza with Broccoli Rabe, Fontina and Meyer Lemon.
