total posts: 74
morels, hazelnuts & pine made to resemble the forest ground at San Diego's Rancho Valencia
Pasta with Creamed Spinach
mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]
Make your own scented rosemary olive oil!
Foraging for wild mushrooms in Northern California
Asparagus and Gouda Quesadillas: ricotta cheese, garlic, peas, gouda cheese, asparagus, and whole wheat tortillas.
Molten Chocolate Cakes from the February Women's Day issue for Culinary Covers. Easy, elegant and delicious.
It's happy hour! celebrate with a blood orange martini.
Rotkohl: German sweet-and-sour braised cabbage that's great with grilled sausages and German potato salad.
An unexpected alliance: Keemun, a black Chinese tea, and a sour cream grlazed donut from Peter Pan Bakery in Greenpoint, Brooklyn.
Home Cured lamb prosciutto. Recipe and tips on curing meat at home.
Chocolate Pots de Creme with Gran Marnier
Whole Wheat Doughnuts with Honey Glaze
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
Ease into the new year with tart, clementine curd that's just sweet enough!
Gingerbread Snowflake Cookies - I used these as a birthday party favor
Decorate your cake using confectioners' sugar and stencils instead of frosting this season. (Includes downloadable pdfs.)
Want a healthy thanksgiving side dish? Try this Red Cabbage Salad with Cranberries.
Roasted Butternut Squash Casserole
Beet Gratin with Gruyère and Thyme
Roasted Pumpkin Cupcakes with Mexican Chocolate Buttercream.
Butternut squash soup with pear, cider & vanilla bean. A hearty fall dish!
Warm Maple Cranberry Pears from Desserts 4 Today by Abigail Johnson Dodge.