4akitchenblog in Santa Monica, CA
total posts: 14
akitchenblog.wordpress.com
Green Tea and Kumquat Cake! A bit of Dry Gin combines all flavors!
akitchenblog.wordpress.com
Homemade sourdough bread with Fig+Fennel+Lemon. Perfect crustiness outside and chewiness inside.The best part is the fig which turned almost like fig jam! Yum!
akitchenblog.wordpress.com
Yes! I smoked Bread flour and Olive oil with Jasmine Tea Leaves! The smoked flavor is fantastic. Who’s up for a SMOKED BREAD?
akitchenblog.wordpress.com
Sourdough Jasmine Tea Buns! So soft, so fluffy and elegant scent.
akitchenblog.wordpress.com
Sourdough + fresh thyme + freshly ground black pepper Bâtard. I wish you could smell what I smell right now!
akitchenblog.wordpress.com
Wine Bread! It goes well with the blue cheese & walnut! Of course, wine too!
akitchenblog.wordpress.com
Sourdough boule + Sunflower seed + Pumpkin seed + Walnut = Delish & Hearty :-)
akitchenblog.wordpress.com
From Flour To Baguette. It is like an alchemy. You are going to witness the moment with my movie! {no recipe}
akitchenblog.wordpress.com
Homemade Sourdough Mini Donuts. Super easy, super delish!
akitchenblog.wordpress.com
Baking Sourdough Boule in a Japanese Clay Pot (a.k.a. Donabe) You don't need to create steam in your oven anymore! {recipe}
akitchenblog.wordpress.com
Homemade sourdough croissants. Not only the flaky crust & fluffy crumb texture, but the flavor is superb!
akitchenblog.wordpress.com
Sage + Thyme + Rosemary baguette goes well with white wine {recipe}
akitchenblog.wordpress.com
21 hours cold fermentation produces much more flavor and a nicer crust
akitchenblog.wordpress.com
Whole wheat Sourdough Hot dog buns :-)
