2peasandapot in New York City
total posts: 55
2peasandapot.com
Asian Tapioca Dessert w/ Pineapple and Frozen Banana. Lighter than tapioca pudding but just as delicious.
2peasandapot.com
Fried Calamari w/ Mint. Served w/ fish sauce, a Vietnamese treat.
2peasandapot.com
Coffee Granita w/ Whipped Cream. An easy but sophisticated dessert.
2peasandapot.com
Pan-Fried Catfish Sandwich w/ Snow Pea Slaw. Crisp and lighter than deep-fried fish.
2peasandapot.com
Salmon Roe and Cucumber Tea Sandwiches. An old classic gets a briny boost.
2peasandapot.com
Lychee Shots w/ Chilled Vodka and Szechuan Pepper. (and a little food coloring for dramatic effect).
2peasandapot.com
Shellfish Marinated in Olive Oil. Poached in olive oil with thyme and coriander. A light appetizer.
2peasandapot.com
Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.
2peasandapot.com
Beet and Goat Cheese Napoleon. An appetizer that looks like a candy cane.
2peasandapot.com
Gravlax. Cured with salt, sugar and a handful of dill. Sliced paper-thin a great appetizer.
2peasandapot.com
Bacon and Eggs. Good bacon, well cooked fried eggs. Breakfast!
2peasandapot.com
Salmon roe sushi. Easy to make and an instant bite of the sea.
2peasandapot.com
Potato gratin. Crisp on top, fragrant with thyme, nutmeg and cream. Served with tangy pickled cucumbers.
2peasandapot.com
Broccoli soup is the essence of broccoli and leek. Tiny raw florets add a little broccoli crunch.
2peasandapot.com
Everyone likes a scallop, especially when they're crusty, sweet nuggets. Neon red tobiko really pops.
