total posts: 55
Salmon w/ Juniper, Polenta and Rock Shrimp.
Asian Tapioca Dessert w/ Pineapple and Frozen Banana. Lighter than tapioca pudding but just as delicious.
Fried Calamari w/ Mint. Served w/ fish sauce, a Vietnamese treat.
Broiled Sardines w/ Dill and Blood Orange.
Yorkshire Pudding w/ Orange Slices.
Scallion Pancake dough, ready to be fried.
Coffee Granita w/ Whipped Cream. An easy but sophisticated dessert.
Pan-Fried Catfish Sandwich w/ Snow Pea Slaw. Crisp and lighter than deep-fried fish.
Salmon Roe and Cucumber Tea Sandwiches. An old classic gets a briny boost.
Lychee Shots w/ Chilled Vodka and Szechuan Pepper. (and a little food coloring for dramatic effect).
Shellfish Marinated in Olive Oil. Poached in olive oil with thyme and coriander. A light appetizer.
Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.
Beet and Goat Cheese Napoleon. An appetizer that looks like a candy cane.
Lamb Marinating for 4 Days.
Cod with Black Olive Oil.
Gravlax. Cured with salt, sugar and a handful of dill. Sliced paper-thin a great appetizer.
Bacon and Eggs. Good bacon, well cooked fried eggs. Breakfast!
Salmon roe sushi. Easy to make and an instant bite of the sea.
Potato gratin. Crisp on top, fragrant with thyme, nutmeg and cream. Served with tangy pickled cucumbers.
Broccoli soup is the essence of broccoli and leek. Tiny raw florets add a little broccoli crunch.
Everyone likes a scallop, especially when they're crusty, sweet nuggets. Neon red tobiko really pops.