2peasandapot in New York City
total posts: 55
2peasandapot.com
Swordfish Salad w/ Broiled Scallions and Thai Vinaigrette. A cool dish as warm weather approaches.
2peasandapot.com
Honey Roasted Pears. Like pear candy. With Greek yogurt.
2peasandapot.com
Yorkshire Pudding w/ Foie Gras Mousse and Strawberry Preserves. Hot and puffy from the oven.
2peasandapot.com
Dumplings Dressed in Whole Spice Chile Oil. An all-purpose flavored oil.
2peasandapot.com
Bone Marrow Crostini w/ Roasted Peppers, Garlic, and Anchovy. Beefy, sweet, and salty in one bite.
2peasandapot.com
Salad of Broccoli Stems and Florets. Using the whole vegetable.
2peasandapot.com
Spaghetti with Saffron Cream and Chilies. Fragrant, creamy, spicy, and simple. A perfect, hot bowl of pasta.
2peasandapot.com
Braised Meats for Sunday pasta. Platter up and pass around.
2peasandapot.com
Creamed Spinach Gratin. In the mood for steakhouse sides. {recipe}
2peasandapot.com
Crispy Zucchini Chips. Salty and in a bowl, quite addictive.
2peasandapot.com
Yeast Donuts. Rolled in cinnamon sugar. Eat them while they're hot!
2peasandapot.com
Lahore Chicken and Potato Curry. A hearty stew with plenty of fragrant Indian staples: curry leaves, cloves, and cardamom. {recipe}
2peasandapot.com
Braised and Pan-Fried Lamb Shoulder. Tender then crisped up for a perfect forkful.
2peasandapot.com
Mini Burgers w/ Homemade Sausage and Homemade Buns. A stunning, handcrafted one-biter.
2peasandapot.com
Fried Oysters, Fried Pancetta, and Grits. The South meets the Cape.
2peasandapot.com
Oysters Rockefeller. A bite of briny, broiled cream in a shell.
2peasandapot.com
Burger with a Fried Egg and Pesto. A great way to turn a decent burger into a super juicy one.
2peasandapot.com
Rice pudding w/ pomegranate seeds. Crunchy, creamy, tart and sweet.
2peasandapot.com
Sticky Chicken Thighs. Crisp skin glazed with soy and sugar.
2peasandapot.com
Nectarines and Chocolate. You need superb nectarines and pretty good chocolate. With a pinch of salt.
2peasandapot.com
Asparagus and Eggs. A seasonal, warm or cold salad/appetizer. With grain mustard.
2peasandapot.com
Seared Scallops w/ Herb Butter. The butter quickly melts over the hot scallop.
2peasandapot.com
Paneer with poured over spices and fenugreek bread.
2peasandapot.com
Almond and Spice Stuffed Thai Eggplant. Your kitchen will smell of roasting spices and vegetables.
2peasandapot.com
Sauteed Squid w/ Chili Oil and Fried Garlic. Squid tossed with our new favorite condiment.
2peasandapot.com
Pan roasted Duck Breast w/ Red Wine Poached Pear.
2peasandapot.com
Crisp Tilapia w/ Spanish Picada. Upgrading a mild fish.
2peasandapot.com
Spring Salad: Fiddleheads and Favas. Get them while they're hot.
2peasandapot.com
True Coq Au Vin. The chicken gets double wine bath. The saucy is yummy.
2peasandapot.com
Baked Eggs w/ Shrimp and Capers. Hot eggs and cream a perfect marriage.
2peasandapot.com
Tagliatelle Nero w/ Seafood. Squid ink pasta.
2peasandapot.com
Quick Blistered Peppers and Tomatoes for a burger but a great all-purpose accompaniment.
