total posts: 95
Provençale Mustard, inspired by the sunny South of France and recreated simply at home.
Summery Watermelon Feta Salad with Basil and Arugula.
New England Lobster Rolls are a pure, simple and delicious summer tradition.
Pretty in Pink Peony Cake, a chocolate cake layered with toffee nut ganache and topped with meringue frosting.
Warm Cherry Oat Scones with Almond Glaze are a cheery cherry way to start your day!
Purple Asparagus with Lemon Chive Vinaigrette is a colorful spring salad....there's a trick to keep them purple!
Raspberry Sorbet with Rose Chantilly Cream is a simply romantic summer dessert.
The Fresh Scent Of Pasta Roses....Buon Appetito!
Baby Artichokes Roman Style...simply delicious side dish or appetizer.
Sweet food for thought during college finals.
Sweet Candied Violets and Lemon Poppy Seed Cake, with step by step instructions. Happy Mother's Day!
1-2-3 Chocolate Microwave Mug Cake. I think I perfected this fabulous idea...what do you think?
Cafe Ole! A sweet trip to Mexico for Cinco de Mayo.
Colorful Purple Potato and Golden Beet Salad offers a hearty first course or light spring lunch.
April Showers Bring May Flowers. Gum paste flowers, that is. 2 Stews gives step by step instructions.
The best Low Fat Honey and Maple Sweetened Granola with fruit and nuts is a healthy treat. Video instructions by 2 Stews.
Always in season....Steak and Guinness Pie.
Banana Pudding with chocolate is a marriage made in heaven!
Chocolate Chip Shortcake ready for the hot oven. A modern take on an old fashioned treat.
Cupcakes for dinner? April Fools!
Chocolate Filled Eggs...now that's my kind of chicken! 2 Stews gives step by step instructions.
Thin Mint Cheesecake Parfait. Girl Scout cookies all grown up in a recipe as easy as 1-2-3!
Welcome Spring Salad of arugula, basil and grilled chicken topped with a Cherry Orange Vinaigrette. Pure sunshine!
All dolled up and Pretty in Pink. Chocolate Peanut Truffle Cupcakes with Meringue Frosting taste as good as they look.
Ploughman's Lunch is a cold plate of beef, cheeses, and sweet and savory garnishes fit for a King.
Colorful Roasted Beet Salad with Citrus Dressing is a feast for the eyes and the appetite!
Seared Scallop Salad with Cara Cara oranges, pomegranate seeds and Champagne Vinaigrette. Serve as a refreshing first course or lunch.