2 stews in Boston and New York
total posts: 95
www.2stews.com
Provençale Mustard, inspired by the sunny South of France and recreated simply at home.
www.2stews.com
Summery Watermelon Feta Salad with Basil and Arugula.
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New England Lobster Rolls are a pure, simple and delicious summer tradition.
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Pretty in Pink Peony Cake, a chocolate cake layered with toffee nut ganache and topped with meringue frosting.
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Warm Cherry Oat Scones with Almond Glaze are a cheery cherry way to start your day!
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Purple Asparagus with Lemon Chive Vinaigrette is a colorful spring salad....there's a trick to keep them purple!
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Raspberry Sorbet with Rose Chantilly Cream is a simply romantic summer dessert.
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Baby Artichokes Roman Style...simply delicious side dish or appetizer.
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Sweet Candied Violets and Lemon Poppy Seed Cake, with step by step instructions. Happy Mother's Day!
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1-2-3 Chocolate Microwave Mug Cake. I think I perfected this fabulous idea...what do you think?
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Colorful Purple Potato and Golden Beet Salad offers a hearty first course or light spring lunch.
www.2stews.com
April Showers Bring May Flowers. Gum paste flowers, that is. 2 Stews gives step by step instructions.
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The best Low Fat Honey and Maple Sweetened Granola with fruit and nuts is a healthy treat. Video instructions by 2 Stews.
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Banana Pudding with chocolate is a marriage made in heaven!
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Chocolate Chip Shortcake ready for the hot oven. A modern take on an old fashioned treat.
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Chocolate Filled Eggs...now that's my kind of chicken! 2 Stews gives step by step instructions.
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Thin Mint Cheesecake Parfait. Girl Scout cookies all grown up in a recipe as easy as 1-2-3!
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Welcome Spring Salad of arugula, basil and grilled chicken topped with a Cherry Orange Vinaigrette. Pure sunshine!
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All dolled up and Pretty in Pink. Chocolate Peanut Truffle Cupcakes with Meringue Frosting taste as good as they look.
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Ploughman's Lunch is a cold plate of beef, cheeses, and sweet and savory garnishes fit for a King.
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Colorful Roasted Beet Salad with Citrus Dressing is a feast for the eyes and the appetite!
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Seared Scallop Salad with Cara Cara oranges, pomegranate seeds and Champagne Vinaigrette. Serve as a refreshing first course or lunch.
