total posts: 95
Chicken Fricassee with Wild Mushrooms is an updated classic. Not bad for and old bird!
Guinness Battered Onion Rings with a kick of homemade chili powder.
Cornish Game Hen with Rice, Mushroom and Dried Fruit Stuffing is fit for a King!
A sweet combination of citrus and spice, topped with a flavorful meringue is a fresh winter treat.
Crab Cakes with Piment d'espelette Alioi come to the party as an appetizer or light main course. Happy New Year!
Scones and tea, for afternoon teatime or just anytime.
When life gives you a snowstorm, make snowmen...Snowmen Truffles, that is! Let it snow!
Don't forget Santa. With these visions of sweetness, he'll think you've been nice...very nice!
Penguin Truffles march into the holidays!
Mile high layers of sweetly spiced apples make an all American favorite even better.
Onion Confit with Piment d'Espelette and Cherries is sweet and savory with a kick of pepper. Perfect with poultry, meat or cheese.
Grilled Shrimp with Ginger Citrus Vinaigrette is a lively appetizer or a delicious addition to a green salad.
Moroccan Lamb Tagine with Pomegranate and Cherries combines sweet, savory and spicy heat.
Curried Mussels with Coconut milk is an easy and exotic starter or main dish.
You'll love this Rose Creme Brulee...for it's ease taste and beauty.
Potato Gratin Dauphinois is a warm, cheesy and creamy, classic French Bistro dish. Pure comfort!
Warm and soft Baked Brie with Sweetened Almonds and Honey couldn't be any easier or more delicious.
Figs and Prosciutto with Comté and a Port Wine Glaze are an autumn treat!
Millefeuille d'Aubergine with olive oil, honey and fresh herbs, is a creamy goat cheese and eggplant layered appetizer.
Who says you can't play with your food? Fun and Games Cookies just have to make you smile!
Want cheesecake now? Make my Microwave Cheesecake in a Mug. It's easy, creamy, delicious and just for you!
A last taste of summer with homemade Potato Gnocchi and sauce with garden tomatoes and basil.
Baby Field Greens and flowering herbs with a simple White Wine Vinaigrette celebrate late summer.
Baby Cheesecake for my Babycakes Birthday!
Lavender Sugar for relaxing tea and pretty confections. Breathe.......
Tarragon Chicken Salad inside an edible daylily, brings late summer to the table.
Crepes with Mushrooms in a Brandy Cream Sauce with buttery Gruyére Cheese à la Paris Bistro. C'est Bon!
Summer Pudding....drunken and stoned!
Chocolate Cake with Peanut Butter Frosting and Chocolate Peanut Butter Glaze is rich, dark and nutty.
Crab, Tomato and Avocado Amuse-Bouche is like a summer's kiss from the chef!
Grilled Orange Chicken with Red Pepper Jam is my own French Bistro meal, inspired by the South of France.
Salt Caramel Molten Chocolate Cake is a simple and elegant dessert with a hidden surprise.
Fleur de Sel Caramels are chewy, creamy and sweet with just a touch of fleur de sel to brighten.